Darn Good Chocolate Cake Cake Mix Cake Recipes
DARN GOOD CHOCOLATE CAKE
Rich, moist chocolate cake that begins with a cake mix and pudding.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Generously grease and flour a 12-cup bundt pan. I like to use a nonstick baking spray with flour in it.
- Add cake mix, pudding mix, eggs, sour cream, warm water, and vegetable oil to a large mixing bowl.
- Mix on low speed for about 1 minute.
- Increase the speed to medium, and continue to mix for 2-3 minutes, scraping down the bowl as-needed.
- Fold in chocolate chips.
- Pour the batter into the prepared bundt pan, smoothing the batter out as needed.
- Bake until the cake springs back when lightly pressed, about 45-55 minutes. A wooden toothpick inserted in the center may come out with melted chocolate but shouldn't have any batter on it.
- Cool in the pan for 20 minutes.
- Run a thin knife around the pan and invert onto a cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 34 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 328 mg, Fiber 2 g, Sugar 21 g
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING
This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Lightly mist a 12 Bundt pan with PAM and dust with flour.
- Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
- Blend with electric beaters on low speed for 1 minute.
- Stop and scrape down bowl.
- Increase speed to medium and beat 2-3 minutes more.
- Fold in chips.
- Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
- Place on wire rack and cool for 20 minutes.
- I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
- Meanwhile make icing.
- Place sugar, butter and milk in medium saucepan over medium-high heat.
- Stir until it comes to a boil- about 3-4 minutes.
- Still stirring let mixture boil for 1 minute.
- Remove from heat.
- Stir in chips and stir until smooth.
- Pour and drizzle over bundt cake.
Nutrition Facts : Calories 479.9, Fat 27.7, SaturatedFat 11.1, Cholesterol 64, Sodium 432.2, Carbohydrate 59.7, Fiber 2.6, Sugar 44.7, Protein 5.2
BEST DARN CHOCOLATE CAKE
Make and share this Best Darn Chocolate Cake recipe from Food.com.
Provided by Cathy Pete
Categories Dessert
Time 42m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease cake pan. 9x13".
- Dust with flour and tap out the excess.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pan and smooth it out.
- Bake for 27-32 minutes.
- Frost with favorite frosting.
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