Lynd Sweet Sour Crab Recipes
SWEET AND SOUR CRAB SALAD
Steps:
- Make dressing:
- Bring vinegar and sugar to a boil in a small nonreactive saucepan, stirring until sugar has dissolved. Remove from heat and stir in garlic, red-pepper flakes, and 1/4 teaspoon salt. Cool to room temperature
- Make salad while dressing cools:
- Using slicer, cut cucumber lengthwise into long julienne strips, slicing until you reach core, then rotate cucumber a quarter turn and continue slicing and rotating until left with nothing but core. Discard core and pat cucumber strips dry.
- Cut through crab shells with kitchen shears. Remove and coarsely shred meat.
- Toss crabmeat with cucumber, remaining ingredients, dressing, and salt to taste.
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