MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
GOUDA'S MEATLOAF MUFFINS
I have a 16 month old who is all about finger foods. We went to Cheesecake Factory and he loved the meatloaf, so I figured I'd make some at home - only it had to be freezeable and individual portions. Thus the use of the muffin tin. I like the mix of lamb and ground beef I think it keeps them moist.
Provided by GoudaMac
Categories Lamb/Sheep
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
- Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
- Serve with mashed potatoes and peas.
Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 6.2, Cholesterol 53.3, Sodium 431, Carbohydrate 13.5, Fiber 2.4, Sugar 2.5, Protein 16.3
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