PEACHES AND CREAM CREPES
Steps:
- In bowl combine peaches, sugar and a squirt of lemon. Toss to combine. Spread sour cream over crepe. Top with peaches. Fold into quarters and serve.
PEACH CREPES
Steps:
- In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 294 calories, Fat 10g fat (5g saturated fat), Cholesterol 124mg cholesterol, Sodium 88mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
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- In a medium size bowl, whisk together egg, milk, vanilla extract, sugar, and flour until well blended. Mix in the melted butter until smooth.
- Heat a crepe pan or a medium size non- stick skillet over medium heat and melt a pat of butter to coat pan. Ladle in about 1/3 to 1/2 cup of batter depending on the size of your pan. swirl the pan so the batter coats the bottom and lower heat to medium. Cook for one minute then flip to other side and cook for another 30 seconds or until crepe is browned. Remove to warm platter then repeat with remaining batter.
- Place each crepe on a plate and fill with pie filling. Roll and place the crepe seam side down. Extra peaches can be placed on top of the crepe if desired.Top with whipped cream and sprinkle with cinnamon.
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