IRISH BREAD PUDDING WITH WHISKEY SAUCE
Here's another recipe from the newsletter I receive. A different version of bread pudding. This one I will also make for St. Paddy's Day!
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Line a large, deep roasting pan with dish towels.
- Bring a kettle of water to a boil.
- Place rack in the center of oven.
- Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
- Scald the milk and cream.
- Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
- Pour this custard over the bread cubes.
- Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
- Place baking pan in roasting pan and set on oven rack.
- Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
- Bake in a water bath until set, about 40 minutes.
- Serve warm with whisky sauce.
- You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
- Whiskey Sauce:.
- Melt the butter in a sauce pan over medium heat.
- When bubbling, whisk in sugar but do not bring to boil.
- In a separate bowl beat the egg yolks.
- When the sugar is melted, slowly whisk the yolks into the sugar mixture.
- Remove from heat.
- Slowly whisk in the whisky and drizzle over bread pudding.
BREAD PUDDING WITH IRISH WHISKEY SAUCE
Steps:
- For pudding: Whisk eggs, yolk, milk, sugar, cream, 1 tbsp whiskey, vanilla and cinnamon in large bowl. Add bread; let soak at least 1 hour. soak currants in remaining 2 tbsp whiskey for 1 hour. Preheat oven to 350 F. butter eight 3/4-cup custard cups. Remove 1 tbsp currants using slotted spoon; set aside. Stir remaining 3 tbsp undrained currants into bread misture. Spoon into prepared cups. Arrange in roasting pan. Add enough simmering water to pan to come halfway up sides of cups. Bake bread pudding until firm to touch, about 1 hour. Meanwhile, prepare sauce: dissolve cornstarch in 2 tbsp milk. Scald remaining milk and vanilla in heavy small saucepan. Whisk cornstarch misture into milk. Whisk yolks and sugar in bowl until thick and pale. Gradually whisk in milk mixture. Whisk back into saucepan and stir over medium heat until sauce thickens enough to leave path on back of spoon when finger is drawn across; do not boil. Remove from heat. Stir in whiskey. Unmold puddings into plates. Spoon sauce over. Sprinkle with reserved currants
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
Make and share this Irish Bread Pudding With Whiskey Caramel Sauce recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h20m
Yield 1 skillet
Number Of Ingredients 16
Steps:
- Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight.
- Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.
- Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir.
- Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally.
- Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes.
- Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat.
- Stir continuously until sugar dissolves.
- Simmer, not stirring, until sugar mixture is golden, about 18 minutes.
- Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste.
- Serve bread pudding warm with caramel-whiskey sauce.
BREAD PUDDING WITH WHISKEY SAUCE
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Provided by mermaidmagic
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the pudding:.
- In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
- Add raisins.
- Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
- When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
- It needs to be very wet and somewhat giggly.
- Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
- The pudding should bounce back a little and the knife should come out almost clean from the center.
- The pudding will look very raised and poofy when you remove it from the oven.
- It will fall in a minute.
- For the Sauce:.
- In a small saucepan, melt one stick butter or margarine.
- Add brown sugar and stir constantly until melted.
- Add whiskey and stir again until heated.
- Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.
Nutrition Facts : Calories 696.8, Fat 29.8, SaturatedFat 17.6, Cholesterol 156.8, Sodium 374.2, Carbohydrate 97, Fiber 1, Sugar 76, Protein 7.6
More about "bread pudding with irish whiskey sauce recipes"
IRISH BREAD PUDDING WITH CARAMEL …
From myrecipes.com
5/5 (24)Calories 362 per servingServings 12
- Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
- Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
- Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
BREAD PUDDING WITH IRISH WHISKEY …
From foodandwine.com
4/5 Total Time 2 hrs 30 mins
- Fill a medium bowl with ice water. In a small saucepan, heat the milk with the vanilla bean and seeds until it just comes to a simmer. Discard the vanilla bean.
- Preheat the oven to 350°. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey.
IRISH BREAD PUDDING WITH WHISKEY …
From mybakingaddiction.com
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
From thecookierookie.com
BREAD AND BUTTER PUDDING WITH IRISH WHISKEY CREAM SAUCE
From shopnsavefood.com
IRISH BREAD PUDDING WITH WHISKEY SAUCE - SIDEWALK SHOES
From sidewalkshoes.com
BREAD AND BUTTER PUDDING WITH IRISH WHISKEY CREAM SAUCE
From isom.iga.com
CHOCOLATE BREAD PUDDING WITH AN IRISH WHISKEY BUTTERSCOTCH …
From foodchannel.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE RECIPES - STEVEHACKS
From stevehacks.com
GILLILAND'S IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE
From latimes.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE - PLAIN.RECIPES
From plain.recipes
HOLIDAY DESSERT WITH AN IRISH TWIST: BREAD PUDDING WITH WHISKEY …
From wisa.qc.to
“IRISH BREAD PUDDING WITH WHISKEY CUSTARD SAUCE” - BEYONDGUMBO
From beyondgumbo.com
BREAD & BUTTER PUDDING WITH IRISH WHISKEY SAUCE RECIPE
From irelandfamilyvacations.com
BREAD AND BUTTER PUDDING WITH IRISH WHISKEY CREAM SAUCE
From gorays.com
IRISH BREAD PUDDING WITH WHISKEY SAUCE - KITCHEN FUN …
From kitchenfunwithmy3sons.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE RECIPE
From whiskeyreviewer.com
20 OF THE VERY BEST CLASSIC IRISH BREAKFAST RECIPES
From whimsyandspice.com
IRISH BREAD PUDDING WITH JACK DANIELS CARAMEL-WHISKEY SAUCE
From aarachis.heroinewarrior.com
BREAD AND BUTTER PUDDING WITH IRISH WHISKEY CREAM SAUCE
From everydaygreatfalls.iga.com
TOP 45 BREAD PUDDING WHISKEY SAUCE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
IRISH WHISKEY BREAD PUDDING RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love