Orzo Alfredo Recipes

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CREAMY GARLIC PARMESAN ORZO



Creamy Garlic Parmesan Orzo image

This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.

Provided by Joanna Cismaru

Categories     Main Course     Side Dish

Time 15m

Number Of Ingredients 11

2 tablespoon olive oil
4 tablespoon butter (unsalted)
1 small onion (chopped)
4 cloves garlic (minced)
2 cups orzo (dry)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
2 cups chicken broth (low sodium)
2 cups half and half
1 1/2 cup Parmesan cheese (freshly grated)
2 tablespoon fresh parsley (chopped)

Steps:

  • In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
  • Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
  • Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
  • Remove the lid and stir in the Parmesan cheese and fresh parsley.
  • Serve immediately.

Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ORZO ALFREDO MADE EASY!



Orzo Alfredo Made Easy! image

Make and share this Orzo Alfredo Made Easy! recipe from Food.com.

Provided by Shug22

Categories     European

Time 18m

Yield 1/2 cup, 8-10 serving(s)

Number Of Ingredients 6

1 (12 ounce) package orzo pasta
1 (1 1/3 ounce) packet alfredo sauce
1 cup milk
1/2 cup water
1/8 teaspoon cream of tartar
per taste garlic powder

Steps:

  • Boil Orzo 9 minutes and drain. Make Alfredo sauce using 6 oz. package according to directions. Add garlic powder and cream of tater to sauce for flavor and to thicken. Pour over Orzo and serve .
  • Options: Canned peas.
  • Canned Tuna.
  • * You may prefer to use jar sauce for ease*.

Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 18, Carbohydrate 33.4, Fiber 1.4, Sugar 1.1, Protein 6.6

CREAMY ORZO



Creamy Orzo image

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 cup freshly grated Parmesan
Salt and freshly ground black pepper
1 pound orzo (rice-shaped pasta)
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1 (14.5-ounce) can diced tomatoes, juices drained
1 1/4 cups whipping cream
1 cup frozen peas, thawed

Steps:

  • Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.

YUMMY ORZO PASTA WITH SHRIMP



Yummy Orzo Pasta With Shrimp image

This recipe includes orzo, Alfredo sauce, and shrimp! I made this recipe myself and its very quick and easy! If you like creamy shrimp you can make this recipe! Yummmm.

Provided by anichka20

Categories     European

Time 25m

Yield 2-3 plates of pasta, 2-3 serving(s)

Number Of Ingredients 3

shrimp
2 cups orzo pasta
1 (6 ounce) packet alfredo sauce mix

Steps:

  • First what you have to do is cook your orzo for about 10 minute Get the water to a boil then through in the pasta. To find out when its ready throw a piece of orzo at the kitchen wall if it sticks it's ready! If it falls cook it some more!
  • Next pour about 2 cups of orzo through a drainer. Make sure all the water is out of there, next put it in a bowl and get ready for making the Alfredo sauce and the shrimp!
  • To cook the shrimp all you need to do is boil as many as you need for about 7 min till they are the color red!
  • Once the shrimp are done, follow the directions on the packet of the Alfredo sauce mix. Once that is done add everything together, mix it well and bon appetit!

Nutrition Facts : Calories 623.3, Fat 2.5, SaturatedFat 0.5, Sodium 8.4, Carbohydrate 125.5, Fiber 5.4, Sugar 3, Protein 21.9

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