SUGAR COOKIES
Use this recipe along with our Royal Icing to make Partridge-in-a-Pear-Tree Cookies, Snowman Cookies, Reindeer Cookies, Santa Claus Cookies, Marbleized Peppermint-Candy Cookies (not pictured), and Snow Globe Cookies (not pictured).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen 4-inch cookies
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt into a bowl. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Turn out dough, and divide in half. Flatten each half into a disk, and wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4-inch thick, adding more flour as needed to keep dough from sticking. Chill in refrigerator until firm, about 30 minutes. Cut out cookies using desired cutters or templates. Transfer to parchment-lined baking sheets as you work. Roll out scraps, and repeat once. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
- Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks. Decorate with Royal Icing.
BASIC SUGAR COOKIES
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 10
Steps:
- In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
- Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
- Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
- For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.
SUGAR COOKIE 2009
Make and share this Sugar Cookie 2009 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees.
- Line flat no sided cookie sheets with parchment.
- Cream butter and crisco until mixed only about 40 seconds
- Add in the sugar just til blended.
- Add in the soda, and salt, and cream of tartar.
- Add in the vanilla.
- Add in the yolks.
- Add in the flour, and just blend until a dough comes together.
- Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
- Roll into coloured sugar.
- Place onto parchment two inches apart.
- Bake 12 to 14 minutes.
- The 12 minutes mark seems to be the one everyone here has good results with.
- Dont let cookies brown on edges, but golden light bottoms.
- They are still puffy looking when taken from the oven.
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
BASIC SUGAR-COOKIE DOUGH
Here's one of the best-kept secrets of professional bakers: It takes only one cookie dough to produce a beautiful assortment of holiday cookies. Use this dough to make Santa's Snowflakes, Orange Spritz, and Chocolate-Raspberry Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes enough for our 4 varieties of cookies
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on high speed until light and fluffy, about 5 minutes. Add eggs, vanilla, and salt; mix on medium speed until combined. With mixer on low speed, add flour in 2 batches, mixing just until incorporated.
- Divide dough into 4 equal portions. Place each on a piece of plastic wrap; flatten into disks. Wrap in plastic wrap; refrigerate until firm, at least 2 hours or up to 1 week.
More about "sugar cookie 2009 recipes"
SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
Estimated Reading Time 8 mins
- Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed. (Use the paddle attachment). Mix until thoroughly incorporated - for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you'd like a light and fluffy cookie, that's ideal, however the dough will spread more during baking; not ideal if you'd like the cookie to hold its shape.
- Add liquid vanilla extract. Stir briefly. Alternatively, cut open your vanilla bean and scrape the seeds out. Add to mixing bowl and stir.
OUR BEST SUGAR COOKIE RECIPES | OUR BEST COLLECTION
From tasteofhome.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
10 BEST SUGAR COOKIE ICING THAT HARDENS RECIPES | YUMMLY
From yummly.com
THE BEST SUGAR COOKIE RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
28 SUGAR COOKIE RECIPES TO KEEP IN YOUR BACK POCKET - FOOD COM
From foodnetwork.com
Author By
THESE MELTED SNOWMAN SUGAR COOKIES WILL BE CUTEST ADDITION TO …
From tasteofhome.com
EASY CHRISTMAS TREE SUGAR COOKIE BARS - DESIGN EAT REPEAT
From designeatrepeat.com
BEST HOLIDAY SUGAR COOKIE RECIPE - HOW TO MAKE HOLIDAY SUGAR …
From womansday.com
CINNAMON ROLL SUGAR COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
EASY SUGAR COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SUGAR COOKIE RECIPES
From allrecipes.com
SUGAR COOKIE MARTINI RECIPE | WINE ENTHUSIAST
From winemag.com
12 HOLIDAY COOKIE RECIPES WITH FIVE INGREDIENTS OR FEWER
From lifehacker.com
THE MOST POPULAR COOKIE RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
THE PERFECT HOMEMADE SUGAR COOKIE DOUGH (READY IN 10 MINS!)
From valyastasteofhome.com
SUGAR COOKIE CAKE POPS - THECOPPERWHISK.COM
From thecopperwhisk.com
SUGAR COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
SUGAR COOKIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
GLAZED SUGAR COOKIE WEDGES WITH SPRINKLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SUGAR COOKIE WREATHS
From goodhousekeeping.com
SUGAR COOKIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHRISTMAS COOKIE DOUGH (ONE DOUGH, FOUR COOKIES!)
From balancingmotherhood.com
CARDAMOM SUGAR COOKIES • EASY COOKIE STAMP RECIPE!
From theviewfromgreatisland.com
SIMPLE SNOWBALL COOKIES FOR CHRISTMAS: TRY THE RECIPE
From foxnews.com
CHRISTMAS SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love