CHICKEN PARMESAN CALZONES
Chicken Parmesan Calzones - Just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand held calzone on a weeknight!
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree.
- In a bowl combine marinara sauce and the chicken. Mix until everything is well combined.
- Divide the dough into 6 equal sized balls. Roll each in to a 6 inch circle.
- Divide the chicken mixture evenly onto the 6 circles of dough. Sprinkle mozzarella cheese and about 1/2 of the Parmesan cheese over the chicken. Make sure to leave about 1/2 inch border around the circle.
- Fold the dough over the filling, and pinch the edges to seal. You can use a fork to press the edges together.
- Slice 2 vents across the top of the calzones. Brush with olive oil, and sprinkle with the remaining Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Serve with additional marinara sauce for dipping, if desired.
Nutrition Facts : Calories 776 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 2 grams fiber, Protein 53 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1725 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHICKEN PARMESAN CALZONES RECIPE - (4.2/5)
Provided by MrsGiggles78
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F. In a bowl combine marinara sauce and the chicken. Mix until everything is well combined. Divide the dough into 6 equal sized balls. Roll each in o a 6-inch circle. Divide the chicken mixture evenly onto the 6 circles of dough. Sprinkle mozzarella cheese and about 1/2 of the Parmesan cheese over the chicken. Make sure to leave about 1/2 inch border around the circle. Fold the dough over the filling, and pinch the edges to seal. You can use a fork to press the edges together. Slice 2 vents across the top of the calzones. Brush with olive oil, and sprinkle with the remaining Parmesan cheese. Bake for 12-15 minutes until golden brown. Serve with additional marinara sauce for dipping, if desired
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