PIZZA SWISS STEAK
This is a great comfort food served with mashed potatoes and your favorite veggies. This is one of my Mom's recipes and has never failed to be delicious in all of the 35 years we have been making it. I's especially good on a cold snowy evening but good during the summer as well.
Provided by Sandra Casey @Alyessia77
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
- Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
- Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.
PIZZA SWISS STEAK
not set
Provided by kimberlydoolittle
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Trim excess fat from steak. Stir together flour, salt and pepper. Coat meat with flour mixture. Pound steak to 1/2 inch thickness using a meat mallet. In skillet brown meat in oil. Place tinly sliced onion at the bottom of the crock pot. Place met atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano. Pour over meat. Cook, covered on low heat for 8-10 hours.
Nutrition Facts : Calories 305 calories, Fat 14.1898370405627 g, Carbohydrate 9.13202335183646 g, Cholesterol 90.4962095235524 mg, Fiber 1.76928289802119 g, Protein 33.4650672669388 g, SaturatedFat 3.84689343075483 g, ServingSize 1 1 Serving (273g), Sodium 351.519587136292 mg, Sugar 7.36274045381526 g, TransFat 1.78018427269239 g
PIZZA SWISS STEAK
Steps:
- Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to ½ inch thickness using meat mallet. In skillet brown meat in hot cooking oil, drain off fat. Place onion in crockery cooker. Place meat a top. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.
Nutrition Facts :
" PIZZA" STEAK
This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!
Provided by Kizzikate
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, & pepper. Pound into steaks.
- In large skillet, brown onions in oil over medium heat.
- Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
- Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
- Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.
Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1
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