Kahlua Hot Fudge Sauce Recipes

KAHLUA FUDGE SAUCE

Kahlua Fudge Sauce image

This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.

Provided by flower7

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur

Steps:

Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
Stir until chips are melted and mixture is smooth.
Remove from heat, stir in coffee liqueur.
Serve warm.
*Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.

Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9

MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE

Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce image

Provided by Food Network

Categories dessert

Time 4h25m

Number Of Ingredients 15

Ingredients

1 1/2 cups chocolate cookie crumbs (about 6 1/2 ounces)
6 tablespoons unsalted butter, melted
3 tablespoons sugar
2 tablespoons Kahlua
1 quart chocolate ice cream
1 pint coffee ice cream
4 tablespoons Kahlua
4 to 6 heath bars, crushed in food processor or with mallet
8 ounces of chopped semisweet chocolate
2 tablespoons, plus 1 teaspoon butter
1/2 cup sugar
1/2 cup heavy cream
1/4 cup hot water
1 teaspoon vanilla
Pinch of salt

Steps:

Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides. Bake crust until firm, about 8 minutes. Transfer pan to rack and cool crust completely.
Mix ice cream, kahlua in large bowl. Mix in heath bars, saving several tablespoons for garnish. Pour ice cream into crust, smooth top, freeze until firm, about four hours. Can be prepared 2 days ahead covered.
Using small knife cut around side of pan to loosen torte. Remove pan sides, sprinkle saved crushed heath bar on top. Let torte stand 3 to 5 minutes. Cut into wedges and serve with hot fudge sauce.
Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water. Melt mixture stirring, at low heat for five minutes. Remove from heat, add vanilla and salt and serve warm.

KAHLUA FUDGE SAUCE

Kahlua Fudge Sauce image

Make and share this Kahlua Fudge Sauce recipe from Food.com.

Provided by DailyInspiration

Categories Dessert

Time 20m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso (or 2 tsp. instant coffee granules)
3 tablespoons Kahlua

Steps:

Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.

Nutrition Facts : Calories 140.8, Fat 2.6, SaturatedFat 1.5, Sodium 8.5, Carbohydrate 24.9, Fiber 6.2, Sugar 14.2, Protein 3.7

KAHLUA FUDGE

Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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