ROASTED PORK TENDERLOIN AND VEGETABLES
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 301 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
OVEN-ROASTED PORK AND VEGETABLES
Add just the right blend of dried herbs and simple roasted pork becomes truly extraordinary.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Generously spray 15x10x1-inch pan or shallow roasting pan with cooking spray.
- In large bowl, mix oil, rosemary, sage, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.
- Roast 30 to 35 minutes, stirring vegetables occasionally, until vegetables are tender, pork is no longer pink in center and meat thermometer inserted in center of pork reads 160°F.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 6 g, TransFat 0 g
INCREDIBLE BONELESS PORK ROAST WITH VEGETABLES
This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
Provided by IronChefNicole
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
- 2. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
- 3. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
- 4. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
- 5. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
- 6. Let meat rest for 30 minutes.
- 7. Enjoy! The vegetables will have an incredible flavor and so will the meat.
- **You may add more veggies but You'll probably have to go with a bigger pan size.
- **If you'd really like to kick it up, make a roux and add PAN JUICES and some red wine and let it reduce, stirring often to make a nice gravy!
PUB-STYLE ROAST PORK WITH VEGETABLES
Enjoy a pub classic from the comfort of your own home with this pub-style roast pork recipe. And what tastes best with roast pork? Roasted veggies, of course! Our Pub-Style Roast Pork with Vegetables has it all-potatoes, carrots and parsnips.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat.
- Bake 1-1/2 hours or until meat is done (145ºF), turning vegetables and brushing meat with barbecue sauce after 45 min.
- Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
BROWN SUGAR AND GARLIC-RUBBED ROAST PORK AND VEGETABLES
Brown sugar, garlic powder, and seasoned salt add great flavor to a roast pork loin. Vegetables share the pan and roast at the same time, so this is really a one-pan meal, ready in about an hour and forty-five minutes.
Provided by Bibi
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.
- Pat the pork loin dry with paper towels.
- Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.
- Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.
- Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 37.1 g, Cholesterol 113.1 mg, Fat 16.8 g, Fiber 5 g, Protein 44.7 g, SaturatedFat 5.4 g, Sodium 444.1 mg, Sugar 10.2 g
More about "pub style roast pork with vegetables recipes"
PORK ROAST WITH VEGETABLES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
78% (25)Category Baked GoodsCuisine Baked GoodsTotal Time 3 hrs
- About an hour before you’re ready to prepare this recipe, remove pork shoulder from refrigerator and bring to room temperature.
- Place rack in middle position of oven and preheat to 325°F. Place salt, garlic powder, pepper, thyme and garlic into small bowl. Drizzle in olive oil and mix together to form a paste. Rub paste over pork shoulder.
- Place bottom of a covered roasting pan onto stovetop and bring to temperature on medium-high heat. Add about 2 tablespoons of olive oil, and when the oil is shimmering, begin searing pork, about 3 minutes on each side.
- Nestle vegetables, apple and bay leaf around the pork and pour the apple cider over the roast. Cover and place in oven. Roast for 2 1/2 hours, ladling pan juices over the roast and vegetables after every hour of cooking, and leave uncovered for the final 30 minutes.
PUB-STYLE ROAST PORK WITH VEGETABLES
From salewhale.ca
BEST PORK ROAST WITH VEGETABLES RECIPE - HOW …
From food52.com
PUB STYLE ROAST PORK WITH VEGETABLES RECIPES
From tfrecipes.com
SCALLOPED POTATOES WITH SPINACH - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHANGHAI WONTONS WITH SHRIMP, PORK AND CELERY RECIPE
From today.com
ITALIAN-STYLE VEGETABLE SOUP - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO COOK A PORK ROAST IN A SLOW COOKER - AUBURNPUB.COM
From auburnpub.com
DICED ROAST PORK WITH CHINESE VEGETABLES (CHAR SHU) RECIPE | EAT …
From eatyourbooks.com
10 BEST CROCK POT PORK ROAST WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPES - THE SPRUCE EATS
From thespruceeats.com
PORK BUTT ROAST WITH VEGETABLES RECIPE | RECIPES.NET
From recipes.net
PUB-STYLE ROAST PORK WITH VEGETABLES | ROAST PORK WITH …
From pinterest.ca
PORK ROAST WITH ROASTED VEGETABLES RECIPE - PILLSBURY.COM
From pillsbury.com
POT ROAST AND SAVORY VEGETABLES - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST ROAST PORK SHOULDER WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
HOW TO COOK A BONELESS PORK RIB ROAST - THE BLACK PEPPERCORN
From theblackpeppercorn.com
JUICY PORK LOIN ROAST WITH VEGGIES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BONELESS RIB ROAST WITH GARLIC AND HERBS | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
ROAST PORK WITH CHINESE VEGETABLES - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE ITALIAN-STYLE VEGETABLE SOUP | RACHAEL RAY
From rachaelrayshow.com
OVEN-ROASTED VEGETABLES AND PORK RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT PATTIES AND TOMATO SAUCE - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
IRISH PORK ROAST WITH ROASTED ROOT VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love