Slow Cooker Maple Country Style Ribs Recipes

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SLOW COOKER COUNTRY STYLE RIBS



Slow Cooker Country Style Ribs image

Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They're so easy and delicious that you'll never want takeout again! And they only require 3 ingredients, so it won't take much time or cost much either.

Provided by Jennifer Draper

Categories     Main Course

Time 8h10m

Number Of Ingredients 3

2 1/2 pounds pork country style boneless ribs
1/2 cup BBQ sauce
1/2 cup apricot preserves (no sugar added preferred)

Steps:

  • Add ribs to slow cooker
  • Mix together BBQ sauce and apricot preserves
  • Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
  • Cook on low for 8 hours until cooked through
  • Brush on remaining sauce and serve

Nutrition Facts : Calories 401 kcal, Carbohydrate 10 g, Protein 36 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 364 mg, Sugar 8 g, ServingSize 1 serving

CROCK POT MAPLE COUNTRY RIBS



Crock Pot Maple Country Ribs image

Make and share this Crock Pot Maple Country Ribs recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs country-style pork ribs (western style work too)
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Steps:

  • Mix everything in your crock pot and cook on low 6-8 hours.

Nutrition Facts : Calories 892, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 545.9, Carbohydrate 64.1, Fiber 0.7, Sugar 51.3, Protein 66.4

MAPLE COUNTRY RIBS



Maple Country Ribs image

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

3 pounds bone-in country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Steps:

  • Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS



Kim's Easy Crock Pot Maple Country Ribs image

Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.

Provided by Chrissyo

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 6

5 1/2 lbs country-style boneless pork ribs
1/3 cup pure maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion, chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Place ribs in crock pot or slow cooker.
  • Combine the remaining ingredients and pour over the ribs.
  • Cook on low for 7 to 9 hours, or until very tender.
  • Serve as desired.

Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9

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