GREEN CHILE ENCHILADA CASSEROLE
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
Categories weeknight meals dinner main dish
Time 1h10m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes.
- Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve.
- Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little.
- Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce.
- Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
ENCHILADA SKILLET
There is no filling and rolling needed to make this deconstructed enchilada dish. Instead, the tortillas are folded into the chicken and vegetable sauce, which has an additional shortcut: a can of enchilada sauce.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a cast-iron skillet over medium-high heat. Add the onion, tomatoes and garlic. Season with the chili powder, cumin and salt and cook for 2 to 3 minutes. Add the beans, enchilada sauce and chicken, then stir to combine. Gently fold in the quartered tortillas and top with the cheese.
- Bake until the cheese has melted, 15 to 18 minutes.
- Remove from the oven and garnish with the sour cream, cilantro, olives and avocado. Serve with the lime wedges on the side.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
GREEN CHILE CHICKEN ENCHILADA CASSEROLE
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Provided by Andrea Russo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
- Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
- Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
- Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
- Stir green chile salsa into the remaining chicken mixture.
- Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
- Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
- Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 39.1 g, Cholesterol 56.3 mg, Fat 21.1 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 9.4 g, Sodium 1322.4 mg, Sugar 4.7 g
More about "green enchilada skillet casserole recipes"
GREEN CHILE CHICKEN ENCHILADA SKILLET - RECIPE RUNNER
From reciperunner.com
4.4/5 (27)Total Time 30 minsCategory Skillet + One Pot MealsCalories 410 per serving
ONE-PAN CHICKEN ENCHILADA SKILLET - THE GIRL WHO …
From the-girl-who-ate-everything.com
CHICKEN ENCHILADA SKILLET {EASY, HEALTHY RECIPE} – …
From wellplated.com
ONE-SKILLET GROUND BEEF ENCHILADA …
From ohsweetbasil.com
CHICKEN ENCHILADA SKILLET CASSEROLE
From eatingwell.com
SKILLET VEGETARIAN ENCHILADAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SKILLET GREEN CHILE-CHICKEN ENCHILADA CASSEROLE - EATINGWELL
From eatingwell.com
5/5 (3)Total Time 45 minsCategory Healthy Chicken Casserole RecipesCalories 371 per serving
SKILLET GREEN CHILE CHICKEN ENCHILADA CASSEROLE
From wholeandheavenlyoven.com
BEST CHICKEN ENCHILADA CASSEROLE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
From jocooks.com
GREEN CHILE CHICKEN ENCHILADA CASSEROLE - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
GREEN CHILE CHICKEN ENCHILADA QUINOA CASSEROLE - RECIPE RUNNER
From reciperunner.com
BEEF ENCHILADA CASSEROLE - CREATE KIDS CLUB
From createkidsclub.com
MEXICAN ENCHILADA CASSEROLE - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
15+ SKILLET CASSEROLE DINNER RECIPES - EATINGWELL
From eatingwell.com
EASY SKILLET CHEESY GREEN CHILE ENCHILADA BAKE
From halfbakedharvest.com
SOUTHWEST BREAKFAST CASSEROLE - RECIPE RUNNER
From reciperunner.com
TOP 10 GROUND BEEF CASSEROLE RECIPES - THE LITTLE FRUGAL HOUSE
From thelittlefrugalhouse.com
GREEN CHILI CHICKEN ENCHILADA CASSEROLE - REAL HOUSEMOMS
From realhousemoms.com
CHICKEN ENCHILADA CASSEROLE SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
WALKING TACO CASSEROLE WITH FRITOS | FOODTALK
From foodtalkdaily.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
CHEESY BEEF ENCHILADA TORTELLINI SKILLET | RECIPE | RECIPES, EASY ...
From pinterest.com
LAYERED GREEN ENCHILADAS | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN ENCHILADA CASSEROLE RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love