Vegan Avocado Coconut Milk Ice Cream Recipes
VEGAN AVOCADO ICE CREAM
No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.
COCONUT-AVOCADO ICE CREAM
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.
Provided by THANISLIM
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 13h10m
Yield 8
Number Of Ingredients 5
Steps:
- Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
- Allow ice cream to soften in refrigerator for 10 minutes before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.5 g, Cholesterol 3.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 33.5 mg, Sugar 30.5 g
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