THE BEST APPLE CRUMB CAKE RECIPE
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Grease and flour an 8" round springform pan. Set aside.
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving
COUNTRY APPLE CRUMB CAKE
Make and share this Country Apple Crumb Cake recipe from Food.com.
Provided by eclairekat
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
- For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
- For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
- With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
- Gradually add in the sugar, 1/2 cup at a time.
- Add in the eggs one at a time, beating well after each addition.
- Add the flour, a third at a time, blending well after each addition.
- Add the vanilla and lemon zest.
- Pour the batter into the prepared pan and smooth it with a spoon.
- To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
- Rub the butter into the dry ingredients until you have uniform crumbs.
- Sprinkle half of the crumbs over the batter, then add the apple slices.
- Top with the apples with the remaining crumbs.
- Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
- Cool the cake in the pan on a wire rack.
Nutrition Facts : Calories 458.7, Fat 21.3, SaturatedFat 12.8, Cholesterol 124.2, Sodium 368.2, Carbohydrate 62.4, Fiber 1.5, Sugar 41, Protein 6.1
COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
COUNTRY APPLE DESSERT
Make and share this Country Apple Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
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