Moms Cream Corn Recipes

CREAMED CORN

Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Time 15m

Number Of Ingredients 9

Ingredients

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
Add flour, and cook for 1 minute then add the cream and milk.
Bring the mixture to a gentle simmer, and allow the sauce to thicken.
Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

MOM'S CREAM CORN

Mom's Cream Corn image

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

Provided by Queen of Harts

Categories Corn

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs frozen corn
8 ounces cream cheese
1/3 cup sugar
1/2 cup butter

Steps:

Place all ingredients in a crock pot.
We cut up the butter and cream cheese to help it melt down faster.
Set your crock pot on low and let it cook all day - 6 to 8 hours.
You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

Nutrition Facts : Calories 331, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 33.1, Fiber 2.7, Sugar 9.2, Protein 5.2

MOM'S FAMOUS CROCK POT CREAM CORN

Mom's Famous Crock Pot Cream Corn image

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Steps:

Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
For a large crock pot, triple ingredients.

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