Vietnamese Fish With Lemongrass And Chilli Recipes

VIETNAMESE FISH WITH LEMONGRASS AND CHILLI

Vietnamese Fish with Lemongrass and Chilli image

Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.

Provided by Sueie

Categories Vietnamese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 fish fillets
oil, for basting
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon caster sugar
1/2 teaspoon turmeric

Steps:

Mix together topping ingredients.
Oil oven tray and place fish fillets close together.
Spread topping evenly over fish fillets.
Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
Baste with oil during cooking time to prevent toping drying out.

Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 0.8, Cholesterol 99, Sodium 724.7, Carbohydrate 4.2, Fiber 0.5, Sugar 2, Protein 41.8

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