BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
BAY SCALLOP CHOWDER
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with wonderful flavors.
Provided by Carol White
Categories Fish Soups
Time 30m
Number Of Ingredients 17
Steps:
- 1. Utensils and Cookware • 1 large sauté pan • 3 - 5 quart soup pot • cooking spoons and measuring utensils • Large Soup Tureen and small soup bowls
- 2. In large sauté pan, medium high, add olive oil and unsalted butter. Then add onions and garlic, sauté until tender. Add bay scallops and sauté until translucent (about 2 - 3 minutes). Remove from heat and set aside.
- 3. In 3 - 5 quart soup pot , medium high ( in this order) add 1 3/4 cup chicken broth ( hold back 1/4 of broth to combine with corned starch). Then add diced potatoes and let cooked for about 3 - 5 minutes or until the potatoes are fork tender (do not over cook). Now add milk, cream of shrimp soup, and cream cheese. Blend well, be careful not to breakup or mash potatoes. Let simmer for another 2 - 3 minutes.
- 4. Add sherry, old bay seasoning and nutmeg. Season with salt and pepper to taste. Then add scallops with garlic and onions to chowder base. Check for thickness at this time. Combine corned starch and 1/4 cup of chicken broth to make a slurry , then pour slurry into chowder. Now add diced bell peppers and fresh chopped parsley and let chowder simmer for about another 5 to 8 minutes.
- 5. Serve chowder in soup tureen and garnish with slice chili peppers and scallops. Serve with crackers or fresh French bread. Enjoy
SCALLOP CHOWDER
Steps:
- In heavy-bottomed stockpot large enough to hold entire recipe, melt butter over medium flame.
- Add onions and saute until translucent, about 5 minutes. Add the flour and stir to make a roux. Cook for 5 minutes over low flame, stirring constantly. Be careful not to allow the roux to brown.
- Slowly incorporate the water while stirring with a whisk to avoid lumps. Add wine, clam base, parsley, dill, and bay leaves. Simmer for 30 to 45 minutes over low heat. Whisk in desired amount of half-and-half. Add the scallops and slowly poach just until they begin to turn opaque and firm, about 3 minutes. Be careful not to overcook scallops.
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
SCALLOP CHOWDER
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks
Provided by Nana Lee
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside.
- In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops).
- Remove scallops from pot and set aside.
- In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes.
- Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender.
- In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended.
- Add to pot along with drained corn and bring to a simmer.
- Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender.
- Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated.
CONCEPCIóN BAY SCALLOP CHOWDER
Number Of Ingredients 13
Steps:
- 1. Put the potatoes, carrot, onion, broth, bay leaf, pepper, and thyme in a large pot and bring to a boil. Reduce the heat to low and simmer, covered, until the vegetables are very tender, about 20 minutes. Remove the bay leaf and transfer the mixture to a blender. Blend until smooth. Return to the cooking pot. 2. While the vegetables cook, heat the butter in a large skillet and cook the mushrooms, stirring, until they release their juices, 3 to 4 minutes. Add the scallops and wine. Bring to a boil, and cook 1 minute. Stir in the cream and add to the vegetable mixture. Heat through completely. Serve hot sprinkled with parsley.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAY SCALLOP CHOWDER
Make and share this Bay Scallop Chowder recipe from Food.com.
Provided by SuzV2796
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy soup pot, melt 3 Tbsp of the butter. Add onions. Turn heat to low. Cook 5 minutes, or until soft and translucent, but not brown.
- Pour in the milk and cream. Simmer 15 minutes.
- Meanwhile, cook potatoes in lightly salted boiling water to cover until tender, about 15 minutes. Drain. Keep hot in heat-proof serving dish.
- Melt 2 Tbsp butter in heavy skillet. Add the scallops. Saute over high heat until opaque, about 1 minute. Add to the potatoes.
- Add potatoes and scallops to the onion-cream mixture. Heat to serving temerature. (Add salt as needed.) Sprinkle each bowl with paprika if desired.
Nutrition Facts : Calories 647.5, Fat 43.4, SaturatedFat 26.4, Cholesterol 175.5, Sodium 389.1, Carbohydrate 36.8, Fiber 3.1, Sugar 12.9, Protein 29
More about "concepción bay scallop chowder recipes"
15 BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS
From allrecipes.com
Author Carl Hanson
- Toshi's Noodles with Seared Scallops. View Recipe. A complete one-dish meal. "This is one of my mom's favorite noodle dishes!" says Diana71. "I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it!
- Sauteed Mushrooms and Scallops. View Recipe. Combining bay scallops, mushrooms, onions, and garlic, "this recipe is quick-and-easy to make and requires only one pan to complete," says Evelyn Chartres.
- Chef John's Bay Scallop Chowder. View Recipe. This creamy chowder features tender bay scallops, bacon, cubed potatoes, and just the right amount of spice, with a generous splash of cream at the end and a little lemon zest for some zing.
- Creamy Bay Scallop Spaghetti. View Recipe. Very fast and easy, these seared bay scallops in a simple sherry cream sauce are ready in about the time it takes the pasta to cook.
- Pasta with Scallops, Zucchini, and Tomatoes. View Recipe. Here's a simple and fresh pasta with bay scallops, sautéed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil.
- Baked Scallops. View Recipe. "Delicious baked scallops with butter and garlic," says John Bragg. "Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."
- Seared Scallop and Asparagus Salad. View Recipe. "Great starter for an elegant dinner party or a main course," says ewilson11. "Works well with many different dressings, but I prefer the balsamic.
- Scallop, Leek, and Mushroom Chowder. View Recipe. Here's a rich bay scallop chowder made with mushrooms, garlic, leeks, a splash of sherry, and milk instead of cream.
- Scallop Scampi. View Recipe. "Scallop Scampi is a healthy and delicious recipe with lots of taste," says NIKKICOM. "Serve with crusty bread and a green salad, if desired.
- Air Fryer Spicy Bay Scallops. View Recipe. "These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, or served over rice, pasta, etc.," says Soup Loving Nicole.
BAY SCALLOP CHOWDER RECIPE ON FOOD52
From food52.com
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ENGLAND SCALLOP CHOWDER | EMERILS.COM
From emerils.com
HEALTHY SCALLOP CHOWDER (5 EASY STEPS) - LITTLE BROKEN
From littlebroken.com
SCALLOP CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
Estimated Reading Time 4 mins
SHRIMP LINGUINI ALFREDO | RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
FOOD | BLUE WATER CAFE
From bluewatercafe.net
RESTAURANTS IN CONCEPTION BAY SOUTH - TRIPADVISOR
From tripadvisor.ca
RECIPE OF THE DAY: CREAMY SALMON AND SCALLOP CHOWDER - THE …
From thedailymeal.com
BAY SCALLOP CHOWDER – KNOWSEAFOOD
From knowseafood.com
CONCEPCIóN BAY SCALLOP CHOWDER (SOPA DE CALLOS) RECIPE | EAT YOUR …
From eatyourbooks.com
MENUS | CRAFTY CRAB RESTAURANT IN USA
From craftycrabrestaurant.com
SEA ISLAND SHRIMP HOUSE - 135 PHOTOS & 239 REVIEWS - YELP
From yelp.com
BAY SCALLOP CHOWDER - RELISH
From relish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love