IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
BAILEY'S IRISH CREAM PIE
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Cheesecake
Time 1h12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
- press evenly on bottom and up sides of 9 inch pie plate.
- bake 3 minutes.
- beat cream cheese, milk and remaining bailey's in a large bowl.
- add pudding mix beat until well blended and then add cool whip.
- spoon unto prepared crust and chill for 1-2 hours or until firm.
- just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
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