Gluten Free Prune And Pear Squares Recipes

GLUTEN-FREE PEAR COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
• Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
• Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
• Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
• Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

GLUTEN-FREE PRUNE AND PEAR SQUARES

Steps:

• For dough, mix sugar, flour, powder and salt; cut in butter until crumbly.
• Add eggs and sour cream; mix well and knead.
• Divide dough into two equal portions and roll out one portion and put in a greased 9"x11" cake pan.
• For filling, mix together all ingredients.
• Spread filling evenly over dough.
• Roll out remaining dough and cover filling with it.
• For topping, brush top crust with milk and sprinkle with cinnamon sugar.
• Bake in a preheated 350* oven for about 30 minutes.
• Enjoy!

GLUTEN FREE SPICED PRUNE CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease bundt pan and set aside.
• In a small pan boil several cups of water. Remove from heat and add prunes. Let soak for 15- 20 minutes or until prunes have softened. Drain prunes and finely chop them. I found it easier to chop them with scissors. Set aside.
• Combine rice flour, potato starch, tapioca starch, xanthan gum, sugar, cinnamon, cloves, salt, and baking soda.
• In a bowl combine oil, buttermilk, and eggs.
• Slowly add flour mixture to wet mixture and stir just until combined.
• Stir in prunes.
• Spread batter into bundt pan.
• Bake for 70-75 minutes. Check cake at one hour and bake additional time if needed or until cake starts to pull slightly away from the pan. This cake is very dense and moist so the toothpick test is hard to do on this one.
• Let cake cool in pan for 10 minutes then remove from pan to cool on wire rack.

PEAR WALNUT SQUARES

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
• Press into the bottom of a greased 7 x 11-inch baking dish.
• Top with nuts and pear slices.
• In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
• Bake for 35 to 40 minutes, or until set in center.
• Cool completely before cutting into squares.