Crystals Pound Cake Recipes
CRYSTAL POUND CAKE
my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.
Provided by Barbara Baker @Babs1252
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream shortening and sugar well. Add eggs, one at a time, beating well after each addition add vanilla.
- Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean. Turn out onto cake plate, let cool. Enjoy!
CRYSTAL POUND CAKE
Another of my grandmother's recipes. From when pound cakes were literally made from a pound of every thing.
Provided by Bobbie Wilcox @Bobcat549
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 10X4 tube pan or a 12 cup bunt pan with shortening, ( sides bottom and tube); flour.
- Mix flour, soda, and salt together in a separate bowl.
- In large separate bowel cream together shortening and sugar with pastry blender until coarse crumbs are formed. Beat in eggs, (one at a time), and vanilla at low speed with an electric mixer. Beat on high speed for 5 minutes, scraping bowl occasionally.
- Beat in flour mixture alternately with buttermilk at low speed, (begin and end with the flour mixture), just until combined. Spread into pan.
- Bake 70 to 80 minutes, or toothpick comes out clean. Invert immediately onto wire rack and cool 20 minutes; remove from pan. Cool completely.
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