Low Carb Chile Relleno Casserole Recipes

EASY LOW CARB CHILE RELLENO CASSEROLE RECIPE

Easy Low Carb Chile Relleno Casserole Recipe image

This Easy Low Carb Chile Relleno Casserole Recipe is also Keto Friendly! Who knew eating Keto would be so amazingly delicious! It's easy to make and you can freeze it to prep ahead too!

Provided by LCI Team

Time 45m

Number Of Ingredients 10

Ingredients

2- 4.5 oz cans of diced green chili (drained)
8 ounces of mozzarella cheese (shredded)
3 large eggs
1 can of sliced pimentos (drained)
3/4 cup of heavy cream
1/2 teaspoon of salt
1/2 teaspoon of black pepper
4 oz of cheddar cheese (shredded)
cilantro to garnish
sour cream to garnish

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease an 8x8 baking pan.
Spread drained chilies to the bottom of the pan.
In a large bowl add remaining ingredients, except for the shredded cheddar cheese. Mix well and layer over the chili. Top with remaining cheese.
Bake for 35 minutes, or until egg mixture is set and cheese is lightly golden brown.

LOW CARB CHILE RELLENOS, FLOURLESS

Low Carb Chile Rellenos, Flourless image

This is a very simple recipe to satisfy the chile rellenos craving if you are doing low carb. Similar recipes on this site use soy flour. This one does not.

Provided by windhorse23

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 anaheim chilies, fresh
8 ounces monterey jack pepper cheese
3 eggs
1 cup heavy cream
1/2 teaspoon salt
4 ounces sharp cheddar cheese, shredded

Steps:

Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
Beat the eggs, cream and salt until blended, then pour over the peppers.
Top with the cheddar cheese.
Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
Can be frozen.

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