HASH BROWN POTATO CASSEROLE
This creamy, cheesy Southern classic casserole can be served with breakfast, brunch or dinner. You'll need frozen diced potatoes, cheddar cheese, onion and cream of chicken soup. Perfect for the holidays!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 °F.
- In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
- Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.
SOUTHERN SWEET POTATO CASSEROLE
This sweet potato casserole is a Southern classic. So sweet and delicious.
Provided by Mark Stroginis
Time 1h55m
Yield 14
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
- Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
- Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
- Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
- Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
- Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
- Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 77.8 g, Cholesterol 81.1 mg, Fat 22.5 g, Fiber 6 g, Protein 7.5 g, SaturatedFat 10.5 g, Sodium 466.2 mg, Sugar 44 g
SOUTHERN STYLE POTATO CASSEROLE
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!
Provided by Michael Wodnicki
Categories Potato
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
- Pour into 9x13 baking dish.
- Gently mix corn flakes and melted butter. Top casserole.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8
SOUTHERN POTATO CASSEROLE
This is a modification of recipe #271193 posted here. I've made it vegetarian. The original recipe looked really yummy. This is ultimate comfort food. I serve it with turnip greens and cornbread.
Provided by Joyfully Serve
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- gather up all ingredients, a large bowl, a small bowl, a large baking dish, a knife, a cheese grater, and a wooden spoon.
- cube butter.
- melt butter.
- shred cheese.
- chop onion.
- crumble crackers.
- mix potatoes, cheese, sour cream, soup, onion, and cubed butter in large bowl.
- blend well and pour into large baking dish.
- mix crackers and melted butter and pour over casserole.
- bake 55 @ 350.
Nutrition Facts : Calories 403.3, Fat 30.1, SaturatedFat 17, Cholesterol 73.9, Sodium 511.8, Carbohydrate 25.3, Fiber 1.9, Sugar 1.4, Protein 9
SOUTHERN SWEET POTATO CASSEROLE
I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.
Provided by Kaykwilts
Categories Yam/Sweet Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash potatoes.
- Mix in sugar, butter, eggs, vanilla and milk.
- Put in a 13x9 inch baking dish.
- For the topping melt butter and mix in remaining ingredients.
- Sprinkle on top of the potato mixture.
- Bake 25 miutes at 350 degrees.
Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3
GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE
The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.
Provided by LARTRAINER
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g
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