Pesto Roasted Red Pepper And Parmesan Bruschetta Recipes

ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA

Roasted Pepper and Goat Cheese Bruschetta image

Provided by Ayesha Curry

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 baguette, sliced on the bias about 1/2-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons chopped fresh thyme
Pinch red pepper flakes
One 16-ounce jar roasted red peppers (or a mix of red and yellow), drained and thinly sliced
1 shallot, minced
2 tablespoons chopped fresh Italian parsley
One 6-ounce log fresh goat cheese, at room temperature
Microgreens, for garnish

Steps:

Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.

PESTO, ROASTED RED PEPPER AND PARMESAN BRUSCHETTA

Pesto, Roasted Red Pepper and Parmesan Bruschetta image

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

Provided by Katanashrp

Categories Cheese

Time 10m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf Italian bread, cut into 12 diagonal slices
1 (8 ounce) jar roasted peppers
1 (8 ounce) jar pesto sauce
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper

Steps:

Toast, or grill bread slices.
Spread pesto.
Top with roasted peppers and parmesan chese.
Drizzle with olive oil.
Sprinkle with salt and pepper.

Nutrition Facts : Calories 449.3, Fat 24.3, SaturatedFat 7.4, Cholesterol 25, Sodium 4361.1, Carbohydrate 39.8, Fiber 2.5, Sugar 0.9, Protein 17.7

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