Caramelized Onion Shrimp Spread Recipes

CREAMY SAFFRON SHRIMP WITH GNOCCHI AND CARAMELIZED ONION

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion image

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

Provided by @lex

Categories Main Dish Recipes Pasta Shrimp

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 large onion, thinly sliced
6 mushrooms, sliced
1 teaspoon brown sugar
1 (16 ounce) package potato gnocchi
20 peeled and deveined large shrimp (21 to 30 per pound)
3 tablespoons reduced-fat sour cream
1 teaspoon paprika
1 pinch saffron
salt to taste
2 tablespoons shredded fresh basil
¼ cup grated Parmesan cheese

Steps:

Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain, and keep warm.
Place the skillet over medium-high heat, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add the caramelized onions, sour cream, paprika, and saffron. Cook and stir until the mixture begins to simmer, then gently fold in the cooked gnocchi, then season to taste with salt.
Pour the gnocchi into a serving dish, and sprinkle with shredded basil and Parmesan cheese to serve.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 26.7 g, Cholesterol 197.6 mg, Fat 14.7 g, Fiber 2.2 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 374.2 mg, Sugar 3.3 g

SHRIMP PIZZA WITH SPINACH AND CARAMELIZED ONIONS

Shrimp Pizza With Spinach and Caramelized Onions image

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.

Provided by Heirloom

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared pizza crust
1 tablespoon butter
1/2 yellow onion, sliced 1/4 in. thin
1/2 lb shrimp, peeled, tailed, and deveined
1 cup spinach
3/4 cup alfredo sauce
1/4 cup bacon, cooked and crumbled
6 slices fresh mozzarella cheese
sea salt
cracked pepper
olive oil

Steps:

Preheat oven to 450 degrees F.
In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
Remove onion onto separate plate, set aside.
In same pan sauté shrimp until bright pink and cooked through.
Remove shrimp to separate plate, set aside.
In same skillet drizzle 1/2 tablespoon olive oil.
Sauté spinach until wilted, remove pan from heat.
Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
Spread spinach, onions, shrimp and mozzarelly evenly.
Season with salt and pepper to taste.
Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

Nutrition Facts : Calories 227.6, Fat 13.4, SaturatedFat 7.5, Cholesterol 160.7, Sodium 834.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 22.7

CARAMELIZED ONION-SHRIMP SPREAD

Caramelized Onion-Shrimp Spread image

Serve your guests or assemble it at a gathering - this onion-shrimp appetizer is ready to go in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 18

Number Of Ingredients 8

Ingredients

1 tablespoon butter (do not use margarine)
1/2 medium onion, thinly sliced (about 1/2 cup)
1 clove garlic, finely chopped
1/4 cup apple jelly
1 container (8 oz) reduced-fat cream cheese, softened
1 bag (4 oz) frozen cooked salad shrimp, thawed, well drained (about 1 cup)
1 teaspoon chopped fresh chives
36 whole-grain crackers

Steps:

In 1-quart saucepan, melt butter over medium-low heat. Add onion; cook 15 minutes, stirring frequently. Add garlic; cook 1 minute, stirring occasionally, until onion and garlic are tender and browned. Stir in apple jelly. Cook, stirring constantly, until melted. Remove from heat. Let stand 5 minutes to cool.
Meanwhile, in small bowl, stir together cream cheese and shrimp. On 8-inch plate, spread shrimp mixture into a 5-inch round.
Spoon onion mixture over shrimp mixture. Sprinkle with chives. Serve with crackers.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 3 g, TransFat 0 g

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