Baked Turkey Thighs In Wine Herbs Recipes

HERB-ROASTED TURKEY THIGHS

Herb-Roasted Turkey Thighs image

If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.

Provided by Lauren Magenta

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds Turkey thigh, pre-basted, meat and skin, cooked, roasted
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
Pat turkey thighs dry with a paper towel; season with salt and pepper.
Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g

BAKED TURKEY THIGHS IN WINE-HERBS

Baked Turkey Thighs in Wine-Herbs image

Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.

Provided by Laurawombat Garcia

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 turkey thighs
salt and pepper
2 teaspoons olive oil or 2 teaspoons peanut oil
3 lbs tiny new potatoes
3 tablespoons butter
1 cup white wine
2 teaspoons rosemary
2 bay leaves
1 teaspoon thyme

Steps:

Salt and pepper the turkey thighs.
Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
Baste turkey with white wine.
Add rosemary, bay leaves and thyme.
Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.

Nutrition Facts : Calories 191.7, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 70.2, Carbohydrate 27.9, Fiber 2.9, Sugar 2.5, Protein 3.3

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