Stir Fried Rice Noodles With Marinated Fish Recipes
SINGAPORE RICE NOODLES RECIPE
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Provided by Shao Z.
Categories Mains
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Pat shrimp dry with paper towels and place in a small bowl. Add 1 teaspoon canola oil and 1/2 teaspoon fish sauce. Mix well and set aside in refrigerator.
- Place garlic in a small bowl and add 2 teaspoons curry powder along with soy sauce, Shaoxing wine, white pepper, sugar, remaining 2 teaspoons fish sauce. Mix well, thinning with 2 teaspoons water, then set sauce aside.
Nutrition Facts : Calories 588 kcal, Carbohydrate 63 g, Cholesterol 146 mg, Fiber 16 g, Protein 33 g, SaturatedFat 3 g, Sodium 829 mg, Sugar 23 g, Fat 23 g, ServingSize Serves 4, UnsaturatedFat 0 g
STIR-FRIED RICE NOODLES WITH MARINATED FISH
Steps:
- Place the fish in a shallow bowl. To make the marinade, mix the oil, green chilies, and fish sauce together and pour over the fish. Cover and chill for 2 hours. Put the noodles in a bowl and cover with boiling water. Leave for 8-10 minutes (check the package instructions) and drain well. Heat the oil in a wok or large skillet and suate the shallots, garlic, and red chili until lightly browned. Add the soy sauce and chili sauce. Add the fish and marinade to the wok and fry gently for 2-3 minutes until cooked through. Add the drained noodles and stir gently. Sprinkle with cilantro and serve immediately.
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