Chocolate Pudding Pizza With Peanut Butter Crust Recipes

CHOCOLATE PEANUT BUTTER PIZZA

Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PUDDING PIZZA

Chocolate Pudding Pizza image

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix
1 carton (12 ounces) spreadable cream cheese, softened
1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PUDDING PIZZA WITH PEANUT BUTTER CRUST

Chocolate Pudding Pizza With Peanut Butter Crust image

Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)

Provided by Stephanie Jones

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (17 1/2 ounce) package peanut butter cookie dough
1 (12 ounce) package cream cheese, softened
1 3/4 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

Steps:

Prepare cookie dough according to package directions.
Press into a greased 12-inch pizza pan.
Bake at 375°F for 15 minutes or until set; cool.
In a mixing bowl, beat cream cheese until smooth.
Spread over crust.
In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
Spread over the cream cheese layer.
Refrigerate for 20 minutes or until set.
Spread with whipped topping.
Sprinkle with chips.
Chill for 1-2 hours.

Nutrition Facts : Calories 424, Fat 27.6, SaturatedFat 14.3, Cholesterol 47.3, Sodium 405.5, Carbohydrate 38.8, Fiber 1, Sugar 11.2, Protein 7.3

TRIPLE PEANUT PIZZA

Triple Peanut Pizza image

The tasty combination of chocolate and peanut butter has been a longtime favorite of mine, and now our son, Blake, enjoys it too. Since most 4-year-olds love pizza, I created this fun fuss-free dessert for his birthday.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-14 slices.

Number Of Ingredients 7

Ingredients

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups (about 15 large)

Steps:

Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set. , Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE PUDDING PIZZA

Chocolate Pudding Pizza image

Make and share this Chocolate Pudding Pizza recipe from Food.com.

Provided by marisk

Categories Lunch/Snacks

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (17 1/2 ounce) package peanut butter cookie mix
1 (12 ounce) carton softened cream cheese
1 3/4 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Steps:

Prepare cookie mix dough according to package directions. Press into a greased 12-inch pizza pan. Bake at 375 degrees F for 15 minutes or until set, cool.
In a mixing bowl, beat cream cheese until smooth. Spread over crust.
In another bowl, beat milk and pudding mix on medium speed for two minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set.
Spread whipped topping onto pudding layer.
Sprinkle chips onto whipped topping.
Chill for 1-2 hours.

Nutrition Facts : Calories 235.1, Fat 17.3, SaturatedFat 11.9, Cholesterol 36.2, Sodium 241.4, Carbohydrate 17.4, Fiber 0.6, Sugar 11.3, Protein 3.9

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