Cranberry Punch With Orange Sherbet Recipes

CRANBERRY SHERBET

Cranberry Sherbet image

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 cups.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fresh or frozen cranberries
2-3/4 cups water, divided
2 cups sugar
1/2 cup orange juice
1 envelope unflavored gelatin

Steps:

In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE CRANBERRY PUNCH

Orange Cranberry Punch image

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5

Ingredients

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

Steps:

In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY ORANGE SHERBET

Cranberry Orange Sherbet image

Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.

Provided by Sydney Mike

Categories Frozen Desserts

Time 20m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 1/2 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (12 ounce) bag cranberries
2 cups sugar
1 1/4 cups orange juice
1 1/4 cups water
1 cup light cream

Steps:

Soften gelatin in 1/2 cup of cold water.
In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
Add gelatin mixture to hot cranberries, & stir until completely dissolved.
Remove from heat & cool.
Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
Add cream, & continue blending until well mixed.
Pour mixture into refrigerator tray, & freeze until slushy.
Remove from tray & beat mixture at high speed until thick & creamy.
Put back in refrigerator tray & freeze until firm.

Nutrition Facts : Calories 254.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 25.1, Carbohydrate 48.2, Fiber 1.6, Sugar 44, Protein 7

ORANGE SHERBET PARTY PUNCH

Orange Sherbet Party Punch image

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. -Lannis Blunk, Mascoutah, Illinois

Provided by Taste of Home

Time 15m

Yield 6-1/2 quarts.

Number Of Ingredients 8

Ingredients

4 cups water, divided
1 package (6 ounces) strawberry gelatin
1-1/2 cups sugar
1 can (46 ounces) pineapple juice
1 can (46 ounces) orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled

Steps:

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled., Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY ORANGE PUNCH

Cranberry Orange Punch image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1 cup sugar
Zest and juice of 1 orange
4 sprigs of sage
4 cups cranberry juice
1 cup vodka
1/4 cup Triple Sec liqueur
Sliced, skewered kumquats and dried cranberries, for garnish

Steps:

Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.

CRANBERRY RASPBERRY SHERBET PUNCH

Cranberry Raspberry Sherbet Punch image

Make and share this Cranberry Raspberry Sherbet Punch recipe from Food.com.

Provided by Charlotte J

Categories Punch Beverage

Time 5m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces cranberry juice
12 ounces frozen orange juice
12 ounces frozen lemonade
48 ounces cranberry-raspberry juice
48 ounces cranberry-grape juice
1/2 gallon sherbet
2 liters 7-up

Steps:

Chill the three juices and 7-UP.
Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
Serve.

Nutrition Facts : Calories 141.9, Fat 0.2, Sodium 12.1, Carbohydrate 35.7, Fiber 0.2, Sugar 32.8, Protein 0.5

CRANBERRY PUNCH WITH ORANGE SHERBET

Cranberry Punch with Orange Sherbet image

A great drink to cool off on a hot day!

Provided by cheryl wu @kittybaobao

Categories Punches

Number Of Ingredients 6

Ingredients

6 cup(s) cranberry juice cocktail
12 ounce(s) frozen limeade,thawed
3 cup(s) apple juice
3 cup(s) orange juice, fresh
1 quart(s) orange sherbet
- orange slices,for garnish

Steps:

1. In s large bowl,combine cranberry juice,limeade,apple juice,and orange juice.
2. Refrigerated until chilled.
3. To serve,cut sherbet into chunks and add to the bowl.
4. Garnish with orange slices.

CRANBERRY PUNCH

Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

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