Barbecued Cocktail Franks Recipes

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories Appetizer Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

Gather the ingredients.
In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

BBQ FRANKS

BBQ Franks image

Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. butter or margarine
1 stalk celery, finely chopped
1/4 cup finely chopped onions
1/2 cup HEINZ Tomato Ketchup
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
2 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns

Steps:

Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
Add franks; cook 5 min. or until heated through.
Fill buns with franks and sauce just before serving.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g

THE BEST LITTLE SMOKIES

The BEST Little Smokies image

These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!

Provided by Dan

Categories Appetizers

Time 2h5m

Number Of Ingredients 7

Ingredients

3 (12 ounce packages) cocktail franks
2 cups honey bbq sauce or brown sugar bbq sauce
1/2 cup seedless raspberry jelly or grape jelly
1 teaspoon dry mustard
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup apple cider or apple juice

Steps:

Add the cocktail franks to a 4 quart slow cooker.
Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.

Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg

FRANK'S FAMOUS BARBEQUE SAUCE

Frank's Famous Barbeque Sauce image

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Provided by Frank Buettner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup hickory flavored barbeque sauce
½ cup spicy brown mustard
½ cup molasses
2 fluid ounces bourbon

Steps:

In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g

BARBECUED COCKTAIL FRANKS

Barbecued Cocktail Franks image

Make and share this Barbecued Cocktail Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ketchup
1/2 cup molasses
3 tablespoons cider vinegar
3 tablespoons Dijon mustard
1 tablespoon packed brown sugar
2 teaspoons chili powder
1/8-1/4 teaspoon cayenne pepper
1 lb cocktail franks

Steps:

Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
Cover and cook until franks are heated through, 1-2 hours on LOW.
Serve.
Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.

Nutrition Facts : Calories 217.3, Fat 12.4, SaturatedFat 5.2, Cholesterol 28.1, Sodium 773.2, Carbohydrate 21.4, Fiber 0.4, Sugar 16.9, Protein 6.2

COCKTAIL FRANKS WITH BARBECUE SAUCE

Cocktail Franks With Barbecue Sauce image

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Steps:

In a large saucepan, combine all ingredients except franks.
Bring to a boil stirring frequently and reduce heat.
Add franks and simmer 10 minutes.
Keep warm in a crockpot, fondue pot or chafing dish.
Serve with toothpicks.

BARBECUED FRANKS

Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

Simmer onion in oil until golden.
Add all remaining ingredients, except wieners; simmer 15 minutes.
Split wieners; place cut side down in shallow baking dish.
Pour barbecue sauce over wieners.
Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

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