Mango Mama Recipes

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MANGO MAMA



Mango Mama image

From Canadian living mag Variation Mango Baby: Omit vodka and mango liqueur. Add 3/4 cup (175 mL) orange juice and 1/2 cup (125 mL) soda water.

Provided by wicked cook 46

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

3 cups ice cubes
3/4 cup frozen mango citrus concentrate
1/2 cup vodka
1/2 cup mango liqueur

Steps:

  • In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened.

Nutrition Facts : Calories 85.6, Sodium 2.9

10 EASY MANGO RECIPES: MANGO SALAD & MORE!



10 Easy Mango Recipes: Mango Salad & More! image

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 11

2 ripe mangos* (2 cups)
1 red bell pepper (1 cup diced)
1/2 English cucumber (1 cup chopped)
1/4 red onion (1/4 cup thinly sliced)
1/4 cup chopped fresh mint
2 tablespoons chopped cilantro
3 tablespoons lime juice (1 large or 2 small)
1 tablespoon olive oil
1/2 tablespoon honey or maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper

Steps:

  • Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
  • In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.

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