MINCE TART WITH CRUMBLE TOPPING
A different use for your Christmas mince meat. Make this delectable festive tart with buttery pastry and crumble topping and serve with clotted cream or custard
Provided by Tom Kerridge
Categories Dessert
Time 1h35m
Number Of Ingredients 20
Steps:
- First, make the pastry. Using a tabletop mixer or an electric hand whisk, cream together the butter and sugar with a pinch of salt until soft and fluffy. Add the yolks, then fold in the flour until the pastry just comes together, being careful not to overwork. Wrap in cling film and leave to rest in the fridge for 1 hr.
- Meanwhile, make the filling. Cook the butter, sugar, orange zest, apple and cinnamon over a medium heat for 15 mins or until you have a thick purée. Add the dried fruit and mixed peel for the final 1-2 mins, then remove from the heat. Once cool, remove the cinnamon stick, and stir in the brandy and suet.
- On a lightly floured surface, roll out the pastry to the thickness of a £1 coin, then use to line a 25cm loose-bottomed tart case. Return to the fridge for 30 mins until well chilled.
- Heat oven to 180C/160C fan/gas 4. Prick the base of the tart case with a fork, line with baking parchment and fill with baking beans or uncooked rice. Bake for 12 mins, then remove the baking beans and parchment and cook for 3 mins more.
- Meanwhile, put the flour, sugar and butter for the crumble in a bowl. Rub together with your fingertips until it resembles coarse breadcrumbs, then mix in the frosted walnuts.
- Spoon the mincemeat filling into the pastry case and cover with the crumble. Return to the oven for 30 mins until bubbling at the edges and the topping is golden and gooey. Serve warm or cool with custard or clotted cream.
Nutrition Facts : Calories 965 calories, Fat 49 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 68 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
More about "mincemeat tarts recipe 285 recipes"
MINCEMEAT TART RECIPE | HALLMARK IDEAS & INSPIRATION
Web 2016-09-13 Directions. Preheat oven to 375°F. Combine mincemeat and lemon peel, and mix well. On a lightly floured surface, roll out piecrust to …
From ideas.hallmark.com
Estimated Reading Time 50 secs
From ideas.hallmark.com
Estimated Reading Time 50 secs
See details
MINCEMEAT TARTS - A CANADIAN FOODIE
Web 2013-01-01 one round of homemade Tenderflake Pastry, recipe here Instructions: Pre-heat oven to 350°F Roll out the tart pastry exactly as …
From acanadianfoodie.com
Reviews 5Estimated Reading Time 4 mins
From acanadianfoodie.com
Reviews 5Estimated Reading Time 4 mins
See details
MINCEMEAT TARTS - BAKED
Web 2020-12-09 Make the shortcrust pastry according to instructions and chill before starting on the tarts. Preheat the oven to 400°F (200°C) and set …
From baked-theblog.com
4.8/5 (4)Total Time 1 hr 40 minsCategory Dessert, Holidays, Pies And TartsCalories 226 per serving
From baked-theblog.com
4.8/5 (4)Total Time 1 hr 40 minsCategory Dessert, Holidays, Pies And TartsCalories 226 per serving
See details
MINCEMEAT TARTS – LOST RECIPES FOUND
Web When ready to prepare tarts, butter one 9-inch tart pan and two 41/2-inch tart pans. Refrigerate. In a large bowl, place 2 1/2 cups flour with 1/2 cup sugar.
From lostrecipesfound.com
From lostrecipesfound.com
See details
MINCE TARTS RECIPE | MYRECIPES
Web Mince Tarts Recipe | MyRecipes PASTRY: All You Classic Pie Crust FILLING: 1 Granny Smith apple, peeled, cored, finely chopped ½ cup raisins ½ cup golden raisins ¼ cup sugar 2 tablespoons unsalted butter, melted …
From myrecipes.com
From myrecipes.com
See details
MINCEMEAT TARTS - SAVOR THE FLAVOUR
Web 2019-12-12 Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
From savortheflavour.com
From savortheflavour.com
See details
MINI MINCEMEAT TARTS RECIPE | RECIPELAND
Web Gently place the rounds into the muffin tins. Add about a teaspoon of mincemeat into each tin. Bake in a 400℉ (200℃) (205 degree C) oven for about 10 to 15 minutes or until the pastry has lightly browned. Remove …
From recipeland.com
From recipeland.com
See details
HOMEMADE MINCEMEAT TARTS - BAKING FOR FRIENDS
Web 2021-12-20 Transfer mincemeat to a bowl and refrigerate overnight. Meanwhile make your pastry. In a food processor, add flour, sugar, and salt. Pulse to combine. Add cold butter …
From bakingforfriends.com
5/5 (1)Total Time 24 hrs 15 minsCategory DessertCalories 243 per serving
From bakingforfriends.com
5/5 (1)Total Time 24 hrs 15 minsCategory DessertCalories 243 per serving
See details
CHRISTMAS BRANDIED MINCE TARTS RECIPE | KING ARTHUR BAKING
Web To make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants. (These will be mixed into the filling later.) Place the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY 1 HOUR HOMEMADE MINCEMEAT RECIPE – TRADITIONAL …
Web 2022-12-04 How to Make This Easy Mincemeat Recipe Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, orange juice, …
From anediblemosaic.com
From anediblemosaic.com
See details
BEST PEAR MINCEMEAT TARTS RECIPES - FOOD NETWORK CANADA
Web 2012-03-28 If desired, using a smaller crinkle-edged cutter, cut out circles of pastry to fit over mincemeat but not touch edges. Step 10 Brush top crust with cream or milk.
From foodnetwork.ca
From foodnetwork.ca
See details
RECIPES WITH JULIE VAN ROSENDAAL: IT'S MINCEMEAT SEASON. HERE'S …
Web 2022-11-30 Ingredients. ½ cup butter, softened; 1 cup packed brown sugar; zest of an orange; 2 large eggs; 2 tsp vanilla; 1¾ cups all-purpose flour; 2 tsp baking powder
From cbc.ca
From cbc.ca
See details
ROBERTSON'S MINCEMEAT RECIPES ALL YOU NEED IS FOOD
Web Just Now Mincemeat Pie Recipe With Jar Mincemeat Just Now 2. Melt the butter and the grated apple on low in a saucepan. 3. Whip the cream gently until soft peaks for, then …
From stevehacks.com
From stevehacks.com
See details
MINCEMEAT TART RECIPE - COOK.ME RECIPES
Web 2021-12-01 Prepare mincemeat filling. 24h. 1-2 days before making the tart, combine 3 cups dried fruit, 1 grated apple, ½ cup brandy or orange juice, ¼ cup brown sugar, ¼ cup …
From cook.me
From cook.me
See details
MINCEMEAT TARTS RECIPE - RECIPEZAZZ.COM
Web 2021-11-12 Step 5. Spoon mincemeat into the shells and top each one with a star. Brush pastry stars and tart edges with the egg white. Bake for 20-25 minutes or until pastry is …
From recipezazz.com
From recipezazz.com
See details
A TRIED AND TESTED RECIPE FOR THE PERFECT HOMEMADE MINCE PIES
Web 20 hours ago Mincemeat contains a combination of fat, sugar, dried fruit, citrus, alcohol and Bramley apples. Most recipes use dark brown sugar, which adds a molasses-y …
From irishtimes.com
From irishtimes.com
See details
MINCEMEAT TART | GREEDY GOURMET
Web 2022-12-03 This mincemeat tart is a classic Christmas recipe made with flour, butter, egg yolks, icing sugar and mincemeat. Can be made in 50 minutes. Ingredients Scale 1x 2x …
From greedygourmet.com
From greedygourmet.com
See details
BULK BARN - MINCEMEAT TARTS
Web Transfer mincemeat to a bowl and refrigerate overnight. Meanwhile make your pastry. In a food processor, add flour, sugar, and salt. Pulse to combine. Add cold butter and pulse …
From bulkbarn.ca
From bulkbarn.ca
See details
MINCEMEAT TARTS - THE BAKE SCHOOL
Web 2015-12-10 Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the …
From bakeschool.com
From bakeschool.com
See details
CHRISTMAS MINCE PIE SEMIFREDDO RECIPE | STUFF.CO.NZ
Web 10 hours ago Turn the ice cream out into a mixing bowl and let it soften a little. Add the chopped tarts, lemon and orange zest, chopped hazelnuts and the brandy or whisky. …
From stuff.co.nz
From stuff.co.nz
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love