Prosecco Gold Rush Recipes

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GINGER GOLD RUSH COCKTAIL



Ginger Gold Rush Cocktail image

Forget the rest! A unique ingredient (ginger liqueur) gives this Gold Rush Cocktail a warm, spicy finish for a delicious spin on a classic drink.

Provided by Garnish With Lemon

Categories     Whiskey/Bourbon

Time 2m

Number Of Ingredients 3

1 1/2 ounces bourbon
1 ounce ginger liqueur
½ ounce fresh lemon juice

Steps:

  • Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds until drink is well chilled.
  • Strain into a low ball glass filled with ice.

Nutrition Facts : ServingSize 1 g, Calories 230 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 17 g, Fat 1 g, SaturatedFat 1 g

PROSECCO DIGESTIF



Prosecco Digestif image

Provided by Michael Chiarello : Food Network

Time 2m

Yield 6 servings

Number Of Ingredients 3

1 bottle Prosecco
1 ripe peach, sliced into 6 pieces
12 raspberries

Steps:

  • Place 2 berries and 1 peach slice in a Champagne flute. Top with Prosecco, serve.

PROSECCO PUNCH



Prosecco Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 2h5m

Yield 20 servings

Number Of Ingredients 6

2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco

Steps:

  • Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
  • Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
  • Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!

MELON JUICE WITH CHAMPAGNE (OR PROSECCO)



Melon Juice with Champagne (or Prosecco) image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

2 ripe cantaloupes, honeydew or other sweet melon
1 tablespoon lime juice
Pinch salt
1 bottle Champagne or Prosecco
1 small container blueberries

Steps:

  • Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.

GOLD RUSH



Gold Rush image

The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, plus additional honey syrup

Number Of Ingredients 6

3 ounces honey
1 ounce warm water
Ice
2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce honey syrup

Steps:

  • Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
  • Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. No garnish.

PROSECCO GOLD RUSH



Prosecco Gold Rush image

I knew I needed a reason to buy a bottle of Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that?? Besides, cinnamon is so good for you! Trader Joe carries Prosecco, an Italian sparkling wine, but I think it will take another trip to find the Goldschlager. This is so festive it will be perfect for the holidays!

Provided by San Marcos Sunshine

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces chilled sparkling wine (Prosecco recommended or substitute Brut champagne)
2 ounces chilled vodka
1 1/2 ounces cinnamon schnapps (Goldschlager)

Steps:

  • Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
  • Pour into 4 chilled champagne flutes.
  • Does it get any better than this?.
  • (Michael says "Serves 4"--Funny Guy!).

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