WESTPORT CLAM FRITTERS RECIPE
This Clam Fritters recipe is made with an easy to make, seasoned breading batter. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. Enjoy this simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal.
Provided by Diane Williams
Categories Main Dishes
Number Of Ingredients 12
Steps:
- Whisk together the dry ingredients in a large bowl.
- Add milk, eggs and seasonings to taste.
- Sir well until the consistency is like pancake batter.
- Add bacon, minced onions and clams (optional mushrooms, rolled oats, peppers, garlic shallots ect.).
- Heat the coconut oil to a depth of one inch in a large skillet on medium heat.
- Spoon the fritter batter into the heated coconut oil and cook till golden.
- Flip the fritters and cook until golden.
Nutrition Facts : Calories 452 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 1125 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
RAZOR CLAM FRITTERS RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 7
Steps:
- Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.
HOMEMADE FRESH CLAM FRITTERS
Steps:
- Preheat your oil to 360°F Mix flour and seasonings together in a large bowl Add remaining ingredients and whisk together to form a batter Use a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being sure that they're not too big Cook for 3 - 4 minutes (or until golden brown) on each side Remove to a paper towel-lined plate to drain excess oil and repeat until you use up all of the batter Serve warm
Nutrition Facts : Calories 219 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Fritter, Sodium 930 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
CLAM FRITTERS
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!
Provided by Julie Bs Hive
Categories < 60 Mins
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
- Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
- Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 230.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 115.5, Sodium 661, Carbohydrate 31, Fiber 1, Sugar 1, Protein 17.7
RAZOR CLAMS OREGON STYLE
I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!
Provided by Martini Guy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
- Refrigerate about 10 minute to set breading.
- In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
- Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
- Drain.
Nutrition Facts : Calories 351.9, Fat 36.8, SaturatedFat 16.9, Cholesterol 70.9, Sodium 20, Carbohydrate 3.4, Fiber 0.1, Sugar 0.5, Protein 4.1
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