Texas Toast Tuna Patty Melt By Noreen Recipes

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TOASTED TUNA MELTS



Toasted Tuna Melts image

This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings, 1 tuna melt each

Number Of Ingredients 7

1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices white bread, toasted
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
  • Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
  • Bake 5 min. or until Cheddar is melted.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 4 g, Protein 27 g

TUNA MELT



Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

TEXAS TOAST TUNA PATTY MELT BY NOREEN



Texas Toast Tuna Patty melt By Noreen image

I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!

Provided by Nor Mac

Categories     Sandwiches

Time 15m

Number Of Ingredients 17

6-ounce can chunk white tuna packed in water like bumble bee
1/4 tsp dried parsley
1/8 tsp paprika
1 dash of salt and pepper
3 Tbsp hellmans mayonnaise or other
2 tsp parmesan cheese
1 tsp sweet relish
8 ritz crackers crushed in to crumbs
1 Tbsp of a beaten egg white
1 medium stalk of celery finely chopped
3 Tbsp finely chopped onion
BREAD AND TOPPING
4 frozen slices of garlic texas toast with cheese. ( i use new york brand)
lettuce (i use romaine)
2 slices of tomato
2 slices of american, cheddar cheese orchoice of cheese
2-3 tsp tarter sauce for top of fish optional

Steps:

  • 1. mix all ingredients together for tuna. split mixture in half for 2 patties.
  • 2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
  • 3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
  • 4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
  • 5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!

ULTIMATE TUNA MELTS



Ultimate Tuna Melts image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

  • In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
  • Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

TUNA PATTY MELT



Tuna Patty Melt image

165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein

Provided by Amber Whetstone

Categories     Fish

Time 15m

Number Of Ingredients 6

1 can(s) tuna, packed in water
1/4 c 100% egg whites
2 Tbsp diced onion
1/4 c chopped spinach
1 c baby spinach
1/8 c low fat mozzarella cheese

Steps:

  • 1. Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.
  • 2. Cook on stove top, medium heat, in a small pan.
  • 3. Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.

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