ORANGE GINGER CHICKEN THIGHS
These grilled orange chicken thighs are flavourful, tangy and juicy, and easy to make in the oven or bbq. All you have to do is prepare the marinade ahead of time, and then grill.
Yield 4
Number Of Ingredients 12
Steps:
- In a bowl, whisk together condensed cream of chicken soup, orange zest and juice, soy sauce, rice vinegar, ginger, minced garlic cloves, brown sugar, and Sriracha until well blended.
- Pour marinade into a resealable bag. Add chicken thighs and seal. Marinate the chicken thighs for at least 2 hours and up to 2 days to get the best flavour.
- If cooking in the oven, preheat oven to 400F.
- Arrange marinated and glazed chicken thighs spaced apart on a foil lined baking sheet. Cook in a high heat of 400F oven until golden and crisp, about 20 minutes, basting once with marinade.
- For grilling on the bbq, cook on one side until golden and crisp, then do the same with the other side.
GRILLED ORANGE CHICKEN THIGHS
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. -Leah Harvath, Heber City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest., Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 277 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 256mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 21g protein.
ORANGE-GINGER GRILLED CHICKEN THIGHS
Make and share this Orange-Ginger Grilled Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 23m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients in a shallow dish or zip lock freezer bag; add chicken.
- Cover or seal, and chill at least 1 hour, turning chicken occasionally.
- Remove chicken thighs from marinade; discard marinade.
- Grill, covered w/ grill lid, over med-high heat for 4 minutes on each side or until done.
- Garnish with cilantro and orange slices.
Nutrition Facts : Calories 161.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 94.9, Sodium 475.7, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 23.3
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- Add all ingredients for the marinade to a blender and blend until completely smooth. Place the chicken thighs in a sealable bag or container. Pour the marinade over the chicken, seal the bag and wriggle it around to ensure all of the thighs are well-coated in marinade. Refrigerate at least 30 minutes, up to 24 hours.
- When you’re ready to cook, fire up the grill! If your grill has a temperature gauge, set it to 350 degrees.
- Place chicken on the grill skin side down, cover, and cook 10 minutes. Flip and cook an additional 5 minutes.
- Increase the grill heat to 400 degrees F. Cook another 5 minutes per side, or until the skin is charred and crispy and the chicken is cooked through (chicken is cooked when it reaches 165 degrees F).
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