Halloween Eyeball Recipes
SPOOKY HALLOWEEN EYEBALLS
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
Provided by Cara Lewis Hampton
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
- Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
HALLOWEEN EYEBALL COOKIES
Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.
Provided by Chef Dee
Categories Dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and peanut butter together.
- Beat in the vanilla and sugar.
- Chill for 1/2 hour.
- Roll into small balls, chill on wax paper for another 1/2 hour.
- In a microwave, melt the white dipping chocolate.
- Using two spoons dip the eyeballs into the white chocolate.
- Let cool on waxed paper until firm. Chilling will speed up the process.
- Pour a drop or two of blue food coloring into the remaining melted chocolate.
- Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
- For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
- These are quite tasty--considering how creepy they are.
- Note: White dipping chocolate is also known as white bark.
Nutrition Facts : Calories 111.9, Fat 7.8, SaturatedFat 2.9, Cholesterol 6.1, Sodium 65.1, Carbohydrate 9.3, Fiber 0.7, Sugar 8, Protein 2.5
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