Nino Savaggios Feta Sundried Tomato Dipspread Recipes

VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD

Steps:

• Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.

BAKED FETA SPREAD WITH SUN-DRIED TOMATOES

Steps:

• Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
• Preheat the oven to 325 degrees F (165 degrees C).
• Transfer ingredients to a small oven-proof stone dish or ramekin.
• Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.

NINO SAVAGGIO'S FETA SUNDRIED TOMATO DIP/SPREAD

Steps:

• Ingredients listed in label order - no recipe or quantities avail. Puree ingredients in food processor. Keep refrigerated.
• Notes: Feta (milk, salt, cheese culture, enzymes). Cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, gar gum). Mayo (soy bean oil, egg yolk, water, vinegar, corn syrup, lemon juice, calcium disodium etda).