Wizards Pumpkin Juice Recipes
WIZARDING WORLD PUMPKIN JUICE #2
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter movie. It was surprisingly delicious and is the best recipe I've ever seen for pumpkin juice. This works well with spiced rum if you've got an interest in a bit of an adult twist.
Provided by KitchenWitch
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
- Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
- Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
- Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 42.6 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 179 mg, Sugar 36 g
HARRY POTTER'S PUMPKIN JUICE (COPYCAT RECIPE)
Steps:
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Quarter lemons and place in press along with the spices.
- Grind everything else on top and press.
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Peel the lemons.
- Juice all produce together.
- Whisk the spices into the juice. Don't forget to reduce the measurements as noted in the ingredients list!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
WIZARD'S PUMPKIN JUICE
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color.
Provided by Karen Barris Calabro
Categories Squash Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.n
Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.8 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 167.1 mg, Sugar 16.4 g
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