EASY SALMON AND CHEESE STUFFED MUSHROOMS
Creamy fillings make everything better. So stuff it all to keep your party people happy.
Provided by BHG Test Kitchen
Time 37m
Number Of Ingredients 4
Steps:
- Lightly grease a 15x10-inch baking pan. Quickly rinse mushrooms; wipe clean with paper towels. Remove stems from mushrooms; discard or reserve for another use. Place tops, stem sides up, on prepared baking sheet.
- Divide smoked salmon among mushrooms, pressing down lightly. Top with about 1 1/2 tsp. semisoft cheese. Cover and refrigerate up to 24 hours.
- When ready to serve, preheat oven to 425°F. Bake mushrooms 17 to 20 minutes or until mushrooms are tender. Let stand 5 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 44 kcal, Carbohydrate 1 g, Cholesterol 10 mg, Protein 3 g, SaturatedFat 2 g, Sodium 103 mg, Sugar 1 g, Fat 3 g, UnsaturatedFat 0 g
SALMON WITH SAUTéED MUSHROOMS, SHALLOTS AND FRESH HERBS
You'll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300ºF. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top. Season with salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor.
- Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
- Meanwhile, cook the mushrooms. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has just about evaporated. Taste and adjust seasonings. Remove from the heat.
- Serve the salmon with a spoonful of mushrooms on top or on the side.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 599 milligrams, Sugar 4 grams
STUFFED PORTABELLA MUSHROOMS WITH SALMON
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Provided by Montana Heart Song
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
- Melt margarine and mix with bread cubes in a separate bowl. Set aside.
- With a spoon, mix celery, water chesnuts, carrots and green pepper.
- Add bread cubes.
- Place mushrooms, cap side down on greased baking pan.
- Preheat oven 375*.
- Mound filling in each cap.
- Bake 25 minutes.
- Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
Nutrition Facts : Calories 323.1, Fat 22.2, SaturatedFat 9, Cholesterol 93.9, Sodium 486.9, Carbohydrate 15.7, Fiber 2.2, Sugar 4.6, Protein 16.9
SALMON-STUFFED MUSHROOMS
Make and share this Salmon-Stuffed Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 46m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
- Sprinkle salmon with salt and pepper and add to skillet.
- Cook, turning once, just until salmon flakes.
- Remove pan from heat and remove fish from pan.
- Remove stems from mushrooms and save for another use.
- Drizzle mushrooms with the garlic butter in the pan.
- Break salmon into small pieces and stuff into the mushroom caps.
- Sprinkle each mushroom with some of che cheese.
- Bake for 11-16 minutes or until caps are tender and cheese melts.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 52.9, Fat 4.1, SaturatedFat 2.3, Cholesterol 14.8, Sodium 106.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.5, Protein 3.4
MUSHROOM STUFFED SALMON FILLET
Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely met my expectations. Everyone enjoyed this perfectly stuffed salmon. Hope you enjoy!
Provided by Chouny
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rince salmon filet with water and pat dry.
- With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing.
- In a pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil and saute the mushrooms with onions until golden. Add the garlic and saute for one more minute.
- Season with thyme, salt and pepper.
- Remove from heat, drain any excess liquids from the sauted mushrooms, chop the cooked mushrooms in small pieces.
- Add bread and cheese to mixture.
- With a spoon, gently fill the cavity with the mixture.
- With remaining tablespoon of oil, coat the outside of the filet, add salt & pepper to taste.
- Place the stuffed filet on baking sheet and cook in the oven at 420 for approximately 20-25 minutes, don't overcook or it will become dry.
- Gently slice each portion and serve with any white sauce such as bechamel or hollandaise sauce (I used an envelope sauce mix).
Nutrition Facts : Calories 326.4, Fat 19.2, SaturatedFat 5.3, Cholesterol 98.2, Sodium 141.7, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 33.5
More about "salmon stuffed mushrooms recipes"
SALMON STUFFED MUSHROOMS - SNACKING IN SNEAKERS
From snackinginsneakers.com
5/5 (6)Total Time 35 minsCategory AppetizerPublished Oct 26, 2020
SALMON-STUFFED PORTOBELLO MUSHROOMS
From jessfuel.com
SALMON STUFFED MUSHROOMS | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
5/5 (1)Category AppetizerCuisine AmericanCalories 30 per serving
MUSHROOM AND SPINACH STUFFED SALMON - THE ROASTED ROOT
From theroastedroot.net
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
COCONUT BAKED SALMON RECIPE - ALDI.COM.AU
From aldi.com.au
SMOKED SALMON, CREAM CHEESE STUFFED MUSHROOMS
From chefsharingthetable.com
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
SALMON STUFFED MUSHROOMS – AN AMAZING APPETIZER!
From thismomisonfire.com
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
7 RECIPES THAT CELEBRATE MUSHROOMS | RICARDO
From ricardocuisine.com
SMOKED SALMON STUFFED PORTOBELLO MUSHROOMS - KITCHEN LAUGHTER
From kitchenlaughter.com
10 BEST SALMON STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
SMOKED SALMON AND GOAT CHEESE STUFFED MUSHROOMS
From flavourandsavour.com
SRIRACHA SALMON STUFFED MUSHROOMS - OR WHATEVER YOU DO
From orwhateveryoudo.com
SALMON STUFFED MUSHROOMS RECIPE - FOODSDIARY
From foodsdiary.com
CRAB & SALMON STUFFED MUSHROOMS - THE ORIGINAL DISH
From theoriginaldish.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
STUFFED MUSHROOM WITH SALMON – CLOVER LEAF
From cloverleaf.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love