OUTER SLOBODNIKANIAN FRENCH ONION HASH BROWNS CASSEROLE
Great for Sunday brunch or a holiday breakfast. Thanks to Chef SherryF for the inspiration to create this recipe. Don't worry if you can't find the ingredients in your friendly local supermarket - just substitute kumquats, bamboo shoots, wawa with fresh pomegranate juice mixed in it, and ground polar bear. (These international substitutions are provided as the result of a suggestion by a Recipezaar chef.)
Provided by Millereg
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour the O'Brien frozen hash brown potatoes into large bowl.
- Melt the butter in a microwave oven.
- Combine the soup, French onion dip and melted butter.
- Pour the mixture over the hash brown potatoes; mix well.
- Add the cheese and fold together.
- Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
- Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS
Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.
Provided by barnesmeg
Categories < 60 Mins
Time 50m
Yield 1 3 qt, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
NO ONION HASH BROWNS CASSEROLE
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!
Provided by Chefcrystal
Categories Potato
Time 1h10m
Yield 1 Casserole, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a large casserole dish (I usually just spray with Pam).
- Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
- In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
- Spread on top of casserole.
- Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
- Let sit for 5 minutes after removing from oven.
- Enjoy!
- Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
- Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
Nutrition Facts : Calories 423.4, Fat 36.5, SaturatedFat 22.1, Cholesterol 92, Sodium 572.3, Carbohydrate 19, Fiber 0.9, Sugar 1.1, Protein 7.1
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