MOLE CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Hot pickled vegetables, drained and chopped (recommended: Giardiniara), for serving
- Put the chiles in a pot with the stock and bring to a boil over medium heat. Then lower heat to a simmer until softened, about 10 minutes.
- Meanwhile, heat the oil, 1 turn of the pan, over medium-high heat in a large Dutch oven or soup pot. When the oil smokes, add the bacon and cook until crispy, about 2 to 3 minutes. Add the meat, raise the heat to high and brown for 8 minutes. Lower the heat a bit, add the onions and garlic and cook for 5 to 6 minutes to soften. Season the meat and onions with black pepper, to taste, (hold off on the salt until the chili is completed due to the addition of the bacon and the stock).
- Add the anchos with the stock to a food processor and puree until smooth. Set aside.
- Add the tomato paste to the meat mixture, stir 1 minute, then pour in the ancho stock. Stir in the tomatoes, spices, cocoa and cinnamon. Simmer for a few minutes, adjust the seasoning and add a touch of salt, if needed.
- Serve the chili in shallow bowls topped with cheese, raw red onions, and spicy chopped vegetables.
GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT BUTTER
Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.
Provided by Aaron Hutcherson
Categories dinner, lunch, one pot, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
- Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
- Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
- Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
- Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.
ANCHO MOLE
Categories Chocolate Pepper Tomato Vegetable Thanksgiving Hot Pepper Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Place chiles in large bowl; pour 4 cups warm water over. Let stand until chiles are soft, about 2 hours, turning occasionally. Drain, reserving 1 cup soaking liquid. Coarsely chop chiles.
- Heat oil in heavy large skillet over medium-low heat. Add almonds, peanuts, raisins, and sesame seeds; sauté until toasted, about 12 minutes. Transfer mixture to processor; add chiles with 1 cup reserved chile soaking liquid and plum tomatoes. Puree until mixture is almost smooth. Return mixture to skillet; add 2 3/4 cups water and bring to boil, whisking to blend. Reduce heat to medium-low; add chocolate and whisk until melted. Simmer until sauce thickens and darkens, adding more water by 1/4 cupfuls if too thick, about 15 minutes. Season with pepper and generous amount of salt. (Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm over low heat, whisking often.)
More about "beef chili with ancho mole and cumin recipes"
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE | BON …
Web Dec 15, 2008 Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 …
From bonappetit.com
4.3/5 (32)Servings 8
From bonappetit.com
4.3/5 (32)Servings 8
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, stirring often, 4 to 5 minutes. Cool; grind finely in spice mill or in mortar with pestle. (For more information on grinding cumin seeds, see our tip How to Toast and Grind Spices.)
- Sauté bacon in large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to large bowl. Sprinkle beef with salt and pepper. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch. Transfer beef and most drippings to bowl with bacon. Add onion and garlic to pot. Sauté until onion begins to brown, about 5 minutes. Add 1/2 cup broth to pot. Bring to boil, scraping up browned bits. Return beef, bacon, and any accumulated juices to pot. Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 cups broth; bring to boil. Reduce heat to very low and simmer gently uncovered until beef is very tender, stirring occasionally and adding more broth by 1/2 cupfuls if chili is dry, about 2 1/2 hours. Mix in masa by teaspoonfuls to thicken chili or add more broth by 1/4 cupfuls to thin. Season chili with salt, pepper, and cayenne, if desired. DO AHEAD Can be made 3
See details
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
Web Feb 11, 2023 Add the cornmeal, beef broth, crushed tomatoes, tomato paste, and molasses (if using). Bring to a boil. Reduce the heat to low …
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 3 hrsCategory DinnerCalories 655 per serving
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 3 hrsCategory DinnerCalories 655 per serving
See details
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE | EPICURIOUS
Web Jan 5, 2009 Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 …
From epicurious.com
4.7/5 (66)Servings 8
From epicurious.com
4.7/5 (66)Servings 8
See details
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Web May 1, 2022 Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, …
From therecipecritic.com
From therecipecritic.com
See details
BEEF CHILE WITH ANCHO, MOLE & CUMIN - THE CALIFORNIA …
Web Mix in ancho chile powder, Texas-style chili powder, mole paste, salt, vinegar, oregano, and cumin seeds. Add 3 cups broth; bring to boil. 7. Reduce heat to very low and simmer gently uncovered until beef is very …
From cawineclub.com
From cawineclub.com
See details
CLASSIC BEEF CHILI | RICARDO
Web In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring. Add the remaining …
From ricardocuisine.com
From ricardocuisine.com
See details
ANCHO BEEF CHILI | RECIPE - RACHAEL RAY SHOW
Web Place a medium saucepot over medium-high heat with the beef stock and ancho chilies. Bring the liquid to a bubble then reduce heat to medium and simmer for 15 minutes until chilies have softened. Transfer mixture to a …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SPICY ANCHO BEEF CHILI - HUMMINGBIRD THYME
Web Sep 20, 2018 Make the chili base: Keeping heat at Medium to Medium high, add another tablespoon of olive oil, if needed, and saute the chopped onion, stirring regularly, for about 8 minutes, until golden. Add the garlic, …
From hummingbirdthyme.com
From hummingbirdthyme.com
See details
BIRRIA STYLE BEEF TACOS RECIPE | MICHAEL SYMON | FOOD NETWORK
Web To the dry pan add the ancho chiles, chiles de árbol and guajillo chiles and toast until slightly charred and fragrant, 2 to 3 minutes. Remove and set aside. To the same Dutch …
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
See details
TEXAS-STYLE CHILI CON CARNE - ONCE UPON A CHEF
Web Aug 20, 2022 Mix the chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in ½ cup water to form a thick paste; set aside. Season the beef …
From onceuponachef.com
From onceuponachef.com
See details
BEEF CHILI RECIPES | TASTE OF HOME
Web This spicy chili features traditional ingredients like ground beef, green peppers and tomatoes, but carrots and white beans, make it... Green Bean Chili 4 reviews
From tasteofhome.com
From tasteofhome.com
See details
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE
Web 1 tablespoon cumin seeds 4 bacon slices, chopped 1 4-pound boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes 1 large onion, chopped (about 2 cups)
From keeprecipes.com
From keeprecipes.com
See details
LEAN HEALTHY GRASS-FED BEEF CHILI RECIPE
Web Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 cups broth; bring to boil. Reduce heat to very low and …
From recipeland.com
From recipeland.com
See details
BEEF CHILI RECIPE | BON APPéTIT
Web Jan 9, 2018 12 servings 4 large or 6 medium ancho chiles 2 dried guajillo chiles 2 dried pasilla chiles 3 tablespoons extra-virgin olive oil 5 pounds boneless beef chuck, cut into …
From bonappetit.com
From bonappetit.com
See details
CLASSIC BEEF CHILI RECIPE - FOOD & WINE
Web Dec 22, 2022 2 tablespoons olive oil. 2 cups chopped yellow onion (from 1 large onion) 1 cup chopped poblano chile (from 1 chile) 8 garlic cloves, minced. 3 pounds 90/10 lean …
From foodandwine.com
From foodandwine.com
See details
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE
Web chili . 1 tablespoon cumin seeds; 4 bacon slices, chopped; 1 4-pound boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes ; 1 large onion, chopped (about 2 cups) 4 …
From recipebridge.com
From recipebridge.com
See details
BEEF CHILI WITH ANCHO, MOLE, AND CUMIN RECIPE | EAT YOUR BOOKS
Web Beef chili with ancho, mole, and cumin from Bon Appétit Magazine, February 2009 (page 96) by Bill Jamison and Cheryl Alters Jamison. Bookshelf; Shopping List; ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
See details
15 GOOD EATS CHILI RECIPE - SELECTED RECIPES
Web Find the most delicious recipes here. 1 Large Onion ; Chopped. 2 Garlic cloves ; Finely chopped. 1 Red chilli ; Deseeded (or half seeds for spice) 2 Sprigs Thyme ; Leaves …
From selectedrecipe.com
From selectedrecipe.com
See details
BEST BEEF CHILI RECIPE - SIMPLY RECIPES
Web Jan 29, 2022 2 pounds lean ground beef 1 teaspoon salt 1 tablespoon ancho chili powder, or to taste 1/4 teaspoon chipotle chili powder, or to taste 1 tablespoon ground …
From simplyrecipes.com
From simplyrecipes.com
See details
LOW CARB ENCHILADA MEATBALLS - SKINNY SOUTHERN RECIPES
Web Apr 22, 2023 1 pound ground beef; 1 large egg; 3 tablespoons finely diced onion; 2 tablespoons cotija cheese; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 …
From skinnysouthernrecipes.com
From skinnysouthernrecipes.com
See details
ANCHO, BEEF, AND KIDNEY BEAN CHILI RECIPE | MYRECIPES
Web Directions Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add onion to pan; cook 8 minutes or until golden, stirring frequently. Add cumin, garlic, and chiles; …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love