CREAMY CHEESY CHILI POTATO CASSEROLE
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Provided by florida scott
Categories One Dish Meal
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
- Repeat layers (like lasagna).
- Bake covered in a 350 degree oven for 1 1/2 hours.
- Top with additional cheddar cheese and bake uncovered for 10 minutes.
- Allow casserole to set for 20 minutes and serve.
CHILI POTATO BAKE
A YUMMY CASSEROLE I CREATED.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. CLEAN AND PEEL POTATOES, CUT INTO CHUNKS, PLACE IN A CASSEROLE DISH WITH CHOPPED ONION. PUT IN PREHEATED OVEN OF 350, BAKE POTATOES TILL ALMOST DONE. THEN TAKE OUT OF OVEN AND TOP WITH CHILI AND CHEESE. BAKE ANOTHER 5-10 MIN. TAKE OUT,AND LET COOL.
CHILI MEATLOAF & POTATO CASSEROLE
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
- Bake 20 to 25 minutes or until center is no longer pink.
- Carefully pour off drippings.
- Meanwhile in medium bowl, combine all topping ingredients except cheese.
- Spread over meatloaf to edges of pan; sprinkle with cheese.
- Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
- Cut into 6 rectangular servings.
CHILI & POTATO CASSEROLE
Make and share this Chili & Potato Casserole recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
- Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.
Nutrition Facts : Calories 485.1, Fat 24.7, SaturatedFat 9.8, Cholesterol 132, Sodium 627.2, Carbohydrate 38.1, Fiber 4, Sugar 4.9, Protein 26.9
CHILI CHEESE POTATO CASSEROLE
An ode to one of the ultimate guilty pleasures, chili cheese fries. From the cooking blog Cooking During Stolen Moments.
Provided by Pinay0618
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place diced potatoes in a large pot 3/4 full with water. Bring to a boil and simmer for 10-15 minutes, until fork tender. Drain and pour into a 13×9 casserole dish.
- In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
- While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 cup cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
- Pour cheese sauce over the potatoes in the casserole dish.
- Top with the chili.
- Sprinkle the remaining 1/2 cup shredded cheese over the chili. Bake at 350F for 20-25 minutes, until bubbly and cheese is melted.
Nutrition Facts : Calories 395.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 70, Sodium 923.5, Carbohydrate 33.1, Fiber 4.4, Sugar 4.6, Protein 21.2
GREEN CHILI POTATO CASSEROLE
Make and share this Green Chili Potato Casserole recipe from Food.com.
Provided by True Texas
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 13X9X2 inch pan.
- Layer potatoes, then onions, strips of chile and Longhorn cheese.
- Repeat until all the ingredients have been used up.
- Season with salt and pepper on each layer.
- Top with crumbled bacon.
- Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 294.4, Fat 12.6, SaturatedFat 6.4, Cholesterol 30.8, Sodium 243.5, Carbohydrate 35.5, Fiber 4.5, Sugar 3.4, Protein 10.9
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