Luscious Layer Bars Recipes

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LUSCIOUS LEMON SQUARES



Luscious Lemon Squares image

A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.

Categories     Dessert

Time 2h

Yield 25

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
  • Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
  • Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g

LUSCIOUS LAYER BARS



Luscious Layer Bars image

This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker for such a great recipe.

Provided by Leila Rockwell

Categories     Other Desserts

Time 1h

Number Of Ingredients 8

1 pkg ( 1 lb 1.5 oz) betty crocker chocolate chip cookie mix
1/2 c butter or margarine, softened
1 egg
1 c butterscotch chips
1 c milk chocolate chips ir semisweet chocolate chips
1 c flaked coconut
1 c chopped walnuts
1 can(s) ( 14 oz ) sweetened condensed milk ( not evaporated)

Steps:

  • 1. Heat oven to 350* Spray bottom of 9 x 13 pan with cooking spray
  • 2. In a large bowl, stir the cookie mix, butter and egg until soft dough forms. Press dough into bottom of pan using your floured fingers
  • 3. Bake 15 minutes. Remove and sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Open your can of condensed milk and carefully drizzle evenly with the condensed milk.
  • 4. Bake 30-35 minutes or until light golden brown. Cool completely, about 2 hours. Cut the bars into 9 rows by 4 rows or your desired size. Enjoy

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

GLUTEN-FREE LUSCIOUS LAYER BARS



Gluten-Free Luscious Layer Bars image

Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 8

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup white vanilla baking chips
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
  • Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
  • Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g

LUSCIOUS LAYER BARS (COOKIE MIX)



Luscious Layer Bars (Cookie Mix) image

Make and share this Luscious Layer Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 3h10m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package betty crocker chocolate chip cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 cup butterscotch chips
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press dough in bottom of pan using floured fingers.
  • Bake 15 minutes.
  • Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
  • Drizzle evenly with condensed milk.
  • Bake 30 to 35 minutes or until light golden brown.
  • Cool completely, about 2 hours.
  • For bars, cut into 9 rows by 4 rows.

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