MULLED GRAPE CIDER
I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts
Provided by Taste of Home
Time 3h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
SPARKLING GRAPE PUNCH
With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.
Provided by Barenakedchef
Categories Punch Beverage
Time 5m
Yield 5 Quarts
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar.
- Bring to a boil; boil for 3 minutes.
- Cool.
- Add juices and mix well.
- Stir in ginger ale just before serving.
Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9
SPARKLING WHITE GRAPE PUNCH
White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup).
Number Of Ingredients 4
Steps:
- Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
POULET AU CIDRE (CHICKEN IN CIDER AND CALVADOS)
A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible. Regular cider is too sweet.
Provided by Outta Here
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples. Finely chop half of one apple and cut the rest into 12 wedges. Toss the apple in lemon juice.
- Heat half the butter in large frying pan. Add the chicken pieces, skin side down, and cook until golden. Turn chicken over and cook another 5 minutes. Remove the chicken and pour off fat.
- Heat 1 tablespoon butter in the same pan and add onion, celery and chopped apple. Fry over moderate heat for 5 minutes without browning.
- Remove from heat. Sprinkle flour into mixture and stir. Add Calvados and return to heat. Gradually stir in cider. Bring to a boil, return chicken to pan, cover and simmer gently for 15 minutes.
- Heat remaining butter in small frying pan. Add apple wedges and fry over moderate heat until browned and tender. Remove from heat and keep warm.
- Remove the chicken pieces from the pan to a platter and keep warm. Skim excess fat from cooking liquid. Add creme fraiche, bring just to a boil and simmer 4 minutes, until it thickens enough to coat the back of a wooden spoon. Season with salt and pepper. Pour sauce over chicken and serve with warm apple wedges.
Nutrition Facts : Calories 1087.5, Fat 78.9, SaturatedFat 29, Cholesterol 355.6, Sodium 292.9, Carbohydrate 16.7, Fiber 2.6, Sugar 10.5, Protein 75.1
CIDER AND CALVADOS GELEES WITH CHAMPAGNE GRAPES
Categories Fruit Dessert Thanksgiving Low Fat Brandy Fall Grape Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- In a small bowl sprinkle gelatin over water to soften 1 minute. In a saucepan combine cider and sugar and bring to a rolling boil. Boil mixture, skimming froth, until reduced to 2 cups. Stir in brandy and lemon juice and pour through a sieve lined with a double thickness of dampened cheesecloth or paper towel into a bowl. Stir gelatin mixture into hot cider mixture, stirring until gelatin is dissolved. Stir mixture well and divide among four 1/2-cup molds. Chill gelées until firm, at least 3 hours, and up to 2 days.
- To unmold gelées, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds and invert gelées onto 4 small dessert plates.
- Serve gelées with small bunches of grapes alongside.
CRANBERRY GRAPE PUNCH
A favorite of my kids, their friends and my nieces and nephews. It is funny to see their purple mustaches after drinking too fast.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add the Kool-Aid to a pitcher.
- Pour in the cranberry juice; stir until the Kool-Aid is disolved.
- Chill in the refrigerator until ready to serve (3-4 hours).
- When ready to serve, stir in the club soda.
- Serve over ice.
Nutrition Facts : Calories 68.3, Fat 0.1, Sodium 28.8, Carbohydrate 17.1, Sugar 15
GRAPE PUNCH
With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it with Mexican and Italian fare, but it's good with anything! -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Time 5m
Yield 18 (1/2-cup) servings.
Number Of Ingredients 3
Steps:
- In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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