Sylvias Easy Baked Beans Recipes

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MAMA SYLVIA'S BAKED BEANS



Mama Sylvia's Baked Beans image

Mama Sylvia's Baked Beans recipe has been passed down through the generations and is loved by so many people! These baked beans take less than 5 minutes to put together and are out of the oven in under an hour!

Provided by Angie - BigBearsWife.com

Categories     Side Dish

Time 1h5m

Number Of Ingredients 5

2 cans (28 oz each) Pork n Beans
2 tablespoons onion powder (or 1 large onion chopped)
2 teaspoons yellow mustard (a big smiley face)
1/2 cup brown sugar
1/2 cup ketchup

Steps:

  • Preheat oven to 325F. In a 9x13 dish, mix beans and onion powder (or chopped onion) together. Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount) Mix in the brown sugar and ketchup. Stir well. Cook for 45 minutes - 60 minutes.

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

SYLVIA'S EASY BAKED BEANS



Sylvia's Easy Baked Beans image

One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.

Provided by HeatherFeather

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (32 ounce) can baked beans
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons brown sugar
1/4 cup ketchup
2 -4 slices bacon (optional)

Steps:

  • Mix all ingredients together except for the bacon strips.
  • Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
  • Bake in a preheated 350 F oven for 30-45 minutes.

Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4

MAMA SYLVIA'S BAKED BEANS RECIPE



Mama Sylvia's Baked Beans Recipe image

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Provided by Angie

Time 1h5m

Yield about 15 cups

Number Of Ingredients 5

2 cans (28 oz each) Pork n Beans
2 tablespoons onion powder (or 1 large onion chopped)
2 teaspoons yellow mustard (a big smiley face)
1/2 cup brown sugar
1/2 cup ketchup

Steps:

  • Preheat oven to 325F.
  • In a 9x13 dish, mix beans and onion powder (or chopped onion) together.
  • Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount)
  • Mix in the brown sugar and ketchup. Stir well.
  • Cook for 45 minutes - 60 minutes.

QUICK & EASY BAKED BEANS



Quick & Easy Baked Beans image

These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire sauce.

Provided by Junebug

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can bush vegetarian baked beans
1/4 cup firmly packed brown sugar
1/4 cup chopped onion
1/4 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon liquid smoke

Steps:

  • In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
  • Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
  • Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.

Nutrition Facts : Calories 257.8, Fat 0.8, SaturatedFat 0.1, Sodium 859.2, Carbohydrate 60.2, Fiber 8.4, Sugar 33, Protein 9.8

EASY BAKED BEANS



Easy Baked Beans image

Make and share this Easy Baked Beans recipe from Food.com.

Provided by bonjovi4ever

Categories     Beans

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (50 ounce) can pork and beans
2 tablespoons Worcestershire sauce
2 tablespoons maple syrup
1/2 cup ketchup
1 medium onion, finely chopped
6 slices bacon

Steps:

  • Mix all ingredients, except the bacon, together in casserole dish.
  • Spread bacon slices on top.
  • Bake at 350 for 90 minutes uncovered!

Nutrition Facts : Calories 431.5, Fat 14.4, SaturatedFat 5, Cholesterol 33.9, Sodium 1559.4, Carbohydrate 65.2, Fiber 14.8, Sugar 9.9, Protein 16.8

EASY BAKED BEANS



Easy Baked Beans image

Make and share this Easy Baked Beans recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 350°F.
  • Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  • Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
  • Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
  • Let stand a few minutes before serving.

Nutrition Facts : Calories 350.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 23.1, Sodium 1256.2, Carbohydrate 62, Fiber 14.3, Sugar 9.7, Protein 14.5

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