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Navy Bean and Escarole Stew with Feta and Olives

There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...

Author: Claire Saffitz

Cannellini Beans with Kale

Author: Ivy Manning

Coconut Rice and Peas

If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.

Author: Sarah Kirnon

Smoky Black Beans

Author: William Lee

Beth's Taco Dip

Author: Melinda Anderson

Pinto Beans with Chiles

Author: Amy Finley

White Beans with Tasso

Author: Gabe Soria

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Layered Enchilada Casserole

Author: Sandi Nelson

Jamaican Rice and Peas

Author: Lezlene Brown

Tandy Ellis's Burgoo

Author: Marion Flexner

Black Eyed Peas

Author: Jessica B. Harris

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Hoppin' John Salad

Author: Cheryl Alters Jamison

Savory Mashed Limas

Author: Catherine S. Vodrey