There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...
Author: Claire Saffitz
Author: Dan Barber
Author: Ivy Manning
If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.
Author: Sarah Kirnon
Author: Lori De Mori
Author: William Lee
Author: Melinda Anderson
Author: Amy Finley
Author: Alison Roman
Author: Gabe Soria
Author: Gina Marie Miraglia Eriquez
Author: Sandi Nelson
Author: Lezlene Brown
Author: Marion Flexner
Author: Jessica B. Harris
Author: Cecilia Hae-Jin Lee
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Author: Andy Baraghani
Author: Cheryl Alters Jamison
Author: Catherine S. Vodrey