This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Author: Crocheting Mama
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Author: Dreamgoddess
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
These are from the Barefoot Contessa by Ina Garten and they are outrageously good--the best brownie I've ever had.
Author: evelynathens
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope...
Author: Judikins
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this...
Author: thisannethat
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is 4 hours until overnight.
Author: Manami
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Author: Rainette
Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.
Author: Vseward Chef-V
Tired of eating Candy-Cane Joe-Joe cookies straight out of the box? Try them in this recipe! (note: this year I've also seen peppermint Oreos, so you could use those if you don't have a Trader Joes near...
Author: appleydapply
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Author: looneytunesfan
I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon!
Author: Karabea
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Author: gwenrk
Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Author: Darlene Summers
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Author: ratherbebaking
Strawberries...the smell of summer! Not as difficult as it seems, plus some down time. From ATK.
Author: gailanng
These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich,...
Author: Dienia B.
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Author: Kittencalrecipezazz
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate...
Author: flower7
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Author: grandma2969
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got...
Author: ReneeJ
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Author: Chef tanecnk
Make and share this Shortbread Brownies recipe from Food.com.
Author: Dona England
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another....
Author: HotPepperRosemaryJe
Polish Easter Cookies. A softer version of shortbread, topped with almonds and cut into serving-sized squares. There is a variety of traditional toppings. Mazurka is usually colourfully iced and decorated...
Author: littleturtle
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does...
Author: Sydney Mike
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Make and share this Double Chocolate Grand Marnier Brownies recipe from Food.com.
Author: Brenda_69
I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped...
Author: Muffin Goddess
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Author: 919690
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Author: Juenessa
Make and share this Chocolate Mint Sticks recipe from Food.com.
Author: Vnut-Beyond Redempt
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware...
Author: A Messy Cook
Make and share this Low Fat Oatmeal Bars recipe from Food.com.
Author: red_chef400
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at a later time. Here is what the chef had to say: If...
Author: senseicheryl
Make and share this Puffed Wheat Cereal Squares recipe from Food.com.
Author: Cheffet22
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and...
Author: MarraMamba
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
This is an old recipe my mom found out of a magazine years ago and cut it out to keep. She wrote "good" on it, so I figure it was worth keeping around all these years!
Author: JillQH
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go...
Author: hmms1660
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist...
Author: nankment
From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.
Author: Kozmic Blues
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama