Delicious Coffee Blond Brownies Recipes

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

DELICIOUS COFFEE BLOND BROWNIES

Steps:

• Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
• Dissolve the coffee in the hot water and stir in to the butter mixture.
• Let cool to room temperature.
• Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
• When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
• Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
• Stir in the nuts and chocolate.
• Spread the mixture evenly in the prepared pan with a rubber spatula.
• Bake until lightly browned, 25 to 30 minutes. Do not overbake.
• Cool completely and cut into squares.
• Preparation time includes 30 minute+ cooling time.

BLONDE BROWNIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

BEST-EVER BLOND BROWNIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, salt, and baking soda.
• Add nuts, mix well.
• Melt butter and mix with sugar, stir in eggs and vanilla
• Add flour mixture to sugar mixture slowly
• Pour into a greased 9 x 13 pan and sprinkle chips on top
• Bake for 30 minutes or until toothpick comes out clean.

COFFEE BLOND BROWNIES

Steps:

• Heat butter and sugar over medium heat until butter melts.
• Dissolve coffee in hot water.
• Stir coffee mixture into butter mixture.
• Let cool.
• Beat in eggs and vanilla with mixer.
• Mix together flour, baking powder, and salt.
• Stir flour mixture into butter mixture.
• Stir in nuts and chocolate chips.
• Spread into buttered 9x13 pan.
• Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
• Cool and cut into squares.