Easy Double Chocolate Chip Brownies Recipes

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EASY DOUBLE CHOCOLATE CHIP BROWNIES



Easy Double Chocolate Chip Brownies image

Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.

Provided by Kaccy G.

Categories     Bar Cookie

Time 32m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) can semi-sweet chocolate chips (2 cups)
1/2 cup butter or 1/2 cup margarine
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Steps:

  • PREHEAT oven to 350°F.
  • Grease a 13x9-inch baking pan.
  • MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
  • Remove from heat.
  • Stir in eggs.
  • Stir in flour, sugar, vanilla extract and baking soda.
  • Stir in remaining morsels and nuts.
  • Spread into prepared baking pan.
  • BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.

EASY DOUBLE CHOCOLATE CHIP BROWNIES



Easy Double Chocolate Chip Brownies image

Chocolate chips stud these brownies, doubling their chocolate flavor.

Provided by Land O'Lakes

Categories     Brownie     Bar     Dessert

Yield 36 brownies

Number Of Ingredients 8

1/2 cup Land O Lakes® Butter cut into pieces
1 (12-ounce) package semi-sweet chocolate chips
3 large Land O Lakes® Eggs
1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan; set aside.
  • Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  • Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into prepared pan.
  • Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 120 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY



Double Chocolate 'Box' Brownies Recipe by Tasty image

Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

15 ¼ oz chocolate cake mix, 1 box
⅓ cup whole milk
¼ cup canola oil
1 large egg
12 oz dark chocolate, chopped, divided
4 oz white chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  • In a large bowl, combine the cake mix, milk, oil, and egg.
  • Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  • Spread the brownie batter in the prepared pan.
  • Sprinkle the remaining chopped dark chocolate on top.
  • Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  • Let cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams

EASY DOUBLE CHOCOLATE CHIP BROWNIES



EASY DOUBLE CHOCOLATE CHIP BROWNIES image

Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.

Provided by Linda Easley

Categories     Chocolate

Time 30m

Number Of Ingredients 8

2 c (12 ounce package) nestlé toll house semi-sweet chocolate morsels, divided
1 stick butter ( 1/2 cup) cut into small pieces
3 eggs
1-1/4 c all-purpose flour
1 c sugar
1/4 tsp baking soda
1 tsp vanilla extract
1/2 c chopped nuts (optional)

Steps:

  • 1. Preheat oven to 350. Grease 13x9-inch baking pan.
  • 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
  • 3. Add eggs; stir well.
  • 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
  • 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES



Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories     Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

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